Best 2 Caribbean Pina Colada Pudding Recipes
Indulge in a tropical paradise with our Caribbean Piña Colada Pudding, a delightful dessert that captures the essence of a refreshing piña colada in a creamy and delectable form. This pudding combines the luscious flavors of coconut, pineapple, and rum, creating a taste sensation that will transport you to a Caribbean beach.
Our recipe collection offers two variations of this tantalizing treat: a classic Caribbean Piña Colada Pudding and a decadent Baked Caribbean Piña Colada Pudding. Both versions are crafted with a creamy pudding base infused with coconut milk, pineapple, and a hint of rum, ensuring a rich and flavorful experience.
The classic Caribbean Piña Colada Pudding is a no-bake delight, perfect for those who crave a quick and easy dessert. Simply whisk together the pudding mix, coconut milk, pineapple, and rum, and let it chill until set. The result is a light and fluffy pudding with a tropical twist that is sure to satisfy your sweet tooth.
For those who prefer a warm and comforting dessert, the Baked Caribbean Piña Colada Pudding is an absolute must-try. This version elevates the classic pudding by baking it in a pie crust, creating a golden-brown crust that complements the creamy filling perfectly. The result is a rich and indulgent dessert that is perfect for special occasions or a cozy night in.
No matter which recipe you choose, our Caribbean Piña Colada Pudding is guaranteed to bring a taste of the tropics to your kitchen. Its creamy texture, tropical flavors, and versatility make it a crowd-pleaser that will leave your taste buds dancing with joy. So, gather your ingredients, put on your apron, and embark on a culinary journey to the Caribbean with our delightful Piña Colada Pudding recipes.
CARIBBEAN BREAD PUDDING WITH PINA COLADA SAUCE
When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce and I had to try it. I liked it hope you do too.
Provided by Marlitt
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degree F or 180°C.
- Spray 11 x 7 inch glass baking dish with non stick cooking spray.
- Place cubed bread in large bowl; set aside.
- Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
- Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
- Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
- For the sauce add water to reserved pineapple juice to equal ¼ cup.
- Combine juice, preserves, coconut and rum in microwavable bowl.
- Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
- Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.
Nutrition Facts : Calories 498.9, Fat 9.7, SaturatedFat 6.2, Cholesterol 0.8, Sodium 645.4, Carbohydrate 90.2, Fiber 5.5, Sugar 28.8, Protein 12.8
CARIBBEAN PINA COLADA PUDDING
The pina colada is probably the most popular Caribbean beverage, one that combines the cool, fresh flavors of the islands. This refreshing dessert makes a perfect light ending to any meal.
Provided by morgainegeiser
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Have an ungreased 8 inch baking dish ready.
- In a medium saucepan, combine milk, cornstarch, and brown sugar. Mix well to dissolve cornstarch.
- Cook over medium heat, stirring constantly, until mixture comes to a boil.
- Continue to cook and stir for 2 minutes. Remove from heat and stir in extracts.
- Add bread cubes and pineapple. Mix gently and thoroughly.
- Spoon mixture into baking dish, sprinkle with coconut.
- Cover and chill.
Nutrition Facts : Calories 208.8, Fat 1.5, SaturatedFat 0.6, Cholesterol 2.5, Sodium 209.5, Carbohydrate 40.2, Fiber 2.4, Sugar 18.9, Protein 8.8
Tips:
- Make sure all ingredients are fresh and cold before you start, especially the pineapple juice and coconut milk. This will help give your pudding a refreshing flavor and smooth texture.
- The pudding thickens as it cools, so don't worry if it seems too thin at first. Just let it chill for a few hours or overnight, and it will be perfect.
- For a boozy version of this pudding, add 1/2 cup of white rum or coconut rum. You can also add 1/4 cup of toasted coconut flakes for extra flavor.
- If you don't have heavy cream, you can use half-and-half or even whole milk. However, the pudding will be slightly less creamy.
- For a vegan version of this pudding, use coconut yogurt instead of heavy cream and condensed milk. You can also use maple syrup or agave nectar instead of refined sugar.
Conclusion:
This Caribbean piña colada pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is light, refreshing, and creamy, with a tropical flavor that is sure to please everyone. So next time you need a sweet treat, give this pudding a try. You won't be disappointed!
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