Best 7 Caribbean Lime Steak Recipes
Embark on a culinary journey to the Caribbean with our tantalizing Caribbean Lime Steak recipe, a harmonious blend of zesty citrus and succulent steak. This dish promises an explosion of flavors, transporting you to the vibrant streets of the Caribbean.
Our recipe collection features three variations of this delectable dish, catering to diverse tastes and preferences. The Classic Caribbean Lime Steak is a symphony of tangy lime marinade, aromatic herbs, and tender steak, grilled to perfection. For a spicy twist, try the Caribbean Lime Steak with Scotch Bonnet Pepper, where the heat of the pepper adds an extra kick to the marinade. And for those who prefer a milder option, the Caribbean Lime Steak with Coconut Milk offers a creamy and subtly sweet flavor profile.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create this Caribbean delight. Accompanying photos provide visual guidance, making the cooking process effortless and enjoyable.
So, gather your ingredients, fire up your grill, and prepare to indulge in the vibrant flavors of the Caribbean. Let your taste buds embark on an unforgettable journey with our Caribbean Lime Steak recipe collection.
SPICED LIME-MARINATED EYE OF ROUND STEAKS
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Steps:
- Gather the ingredients.
- Make the marinade by combining lime juice, salt, garlic powder, cumin, pepper, and coriander.
- Use a fork to deeply prick the steaks all over on both sides.
- Place the steaks in a resealable plastic bag and pour the marinade over the steaks, making sure to coat them well. Let marinate at room temperature for 30 minutes, turning once.
- Heat an outdoor grill , indoor grill, or grill pan on the stovetop and remove the steaks from the marinade.
- Place the steaks on a hot grill (or grill pan that has been very lightly coated with cooking spray) and cook each side for 4 to 5 minutes, or until done to your liking.
- Let the meat rest for 10 minutes. Enjoy whole or sliced against the grain .
Nutrition Facts : Calories 378 kcal, Carbohydrate 4 g, Cholesterol 177 mg, Fiber 1 g, Protein 68 g, SaturatedFat 4 g, Sodium 787 mg, Sugar 0 g, Fat 11 g, ServingSize 2 servings, UnsaturatedFat 0 g
CARIBBEAN LIME STEAK
From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time.
Provided by Recipe Junkie
Categories Steak
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, mix lime juice, oil, molasses, mustard, lime peel, garlic powder, pepper and salt with a wire whisk.
- Score steak across top.
- Pour lime juice mixture over steak, turning to coat all sides.
- Refrigerate 4-8 hours or overnight, turning once or twice.
- Broil steak 3" from heat source, 3 minutes on each side for medium steak.
- Place on heated platter.
- Slice thinly on the diagonal.
- Serve garnished with lime wedges.
Nutrition Facts : Calories 568.8, Fat 32.7, SaturatedFat 9.9, Cholesterol 93, Sodium 505.7, Carbohydrate 18.7, Fiber 0.5, Sugar 12.4, Protein 48.7
STEAKS IN GARLIC LIME MARINADE (PALOMILLA)
Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the fridge.
Provided by IngridH
Categories Steak
Time 41m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
- On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
- Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
- Remove to a serving dish, brush with any remaining marinade, and serve.
CUBAN MARINATED STEAK
This Latin-inspired steak pairs perfectly with rice and beans. Slice leftovers really thin and serve on crusty day-old rolls for an amazing lunch or snack afterwards.
Provided by Michael Batt
Categories World Cuisine Recipes Latin American Caribbean
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place cumin seeds into a small skillet over medium heat; stir constantly until seeds turn dark brown and smell toasted, about 1 minute. Immediately pour seeds into a bowl to stop the cooking. Mix cumin seeds with orange juice, vegetable oil, steak seasoning, lime juice, and oregano in a bowl.
- Place steaks into a large resealable plastic bag, pour orange juice marinade over the meat, and squeeze out air. Seal bag and turn it over several times to coat meat with marinade. Refrigerate at least 30 minutes, or longer for extra flavor.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steaks from marinade, shaking off any excess. Discard used marinade. Grill steaks on the preheated grill until seared on the outsides and still slightly pink in the centers, 6 to 8 minutes per side. An instant-read meat thermometer inserted sideways into the center of the thickest steak should read 145 degrees F (65 degrees C). Let steaks rest for 3 minutes before slicing.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 3.9 g, Cholesterol 59.4 mg, Fat 15.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.4 g, Sodium 1428.4 mg, Sugar 1.4 g
CARIBBEAN FLANK STEAK
a taste of the tropics on a good flavorful flank steak. This can be grilled or broiled. It tastes great with a fruit salad. Steak need to marinate for 2 hours.
Provided by Dawn399
Categories Caribbean
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Score steak at 1 inch intervals.
- Make marinade by combining lime juice, oil molasses, mustard, garlic, and lime peel in a large glass bowl.
- Sprinkle seasoning salt on steak.
- Place in bowl and marinate in refrigerator for 2 hours.
- Turn occasionally.
- Preheat broiler.
- Broil 5-6 minutes each side for medium rare steak.
- After broiling cover with aluminum foil and let set for five minutes before carving.
- Serve with lime wedges.
Nutrition Facts : Calories 483.5, Fat 32.5, SaturatedFat 8.2, Cholesterol 69.7, Sodium 180.3, Carbohydrate 10.5, Fiber 0.4, Sugar 6.1, Protein 36.6
CARIBBEAN GRILLED RIBEYES
I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. -De'Lawrence Reed, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a blender; cover and process until blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover and refrigerate at least 2 hours., Drain and discard marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 762 calories, Fat 54g fat (22g saturated fat), Cholesterol 202mg cholesterol, Sodium 442mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 61g protein.
CARIBBEAN GRILLED STEAK
This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful.
Provided by momEgodess
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
- Stir lime juice and remaining 2T oil into spices.
- Thread pineapple onto skewers.
- Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
- Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
- Slice steak after resting and serve with pineapple.
Nutrition Facts : Calories 329, Fat 16.5, SaturatedFat 4.9, Cholesterol 77.2, Sodium 451.7, Carbohydrate 21.4, Fiber 2.4, Sugar 15.1, Protein 25.1
Tips:
- Choose high-quality steak: Opt for flank steak, skirt steak, or sirloin steak with good marbling for a tender and flavorful result.
- Tenderize the steak: Use a meat mallet or fork to tenderize the steak, breaking down the fibers and making it more receptive to the marinade.
- Make a flavorful marinade: Combine olive oil, lime juice, garlic, cilantro, cumin, paprika, and salt in a bowl to create a zesty and aromatic marinade.
- Marinate the steak: Place the steak in a resealable bag or dish with the marinade, ensuring it is fully coated. Refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
- Cook the steak over high heat: Preheat your grill or grill pan to high heat. Sear the steak for 2-3 minutes per side for medium-rare, 4-5 minutes per side for medium, or 6-7 minutes per side for well-done.
- Let the steak rest: After cooking, transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
The Caribbean Lime Steak recipe offers a delightful blend of zesty lime, aromatic spices, and tender steak. By following the tips and instructions provided, you can create a flavorful and satisfying dish that will impress your taste buds. Remember to choose high-quality steak, tenderize it, make a flavorful marinade, and cook the steak over high heat to achieve the perfect sear. Let the steak rest before slicing to ensure maximum tenderness and juiciness. Serve the steak with your favorite sides, such as grilled vegetables, rice, or salad, for a complete and delicious meal. Enjoy this Caribbean-inspired steak recipe and savor the vibrant flavors it brings to your table.
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