Best 2 Caribbean Lime Coolers Recipes
Tantalize your taste buds with the vibrant flavors of the Caribbean in this delightful collection of lime cooler recipes. These refreshing beverages are perfect for quenching your thirst on a hot summer day or adding a zesty kick to your next party. From the classic Caribbean Lime Cooler, bursting with the tangy goodness of fresh limes, to the innovative Spiced Lime Cooler, infused with aromatic spices, these recipes offer a range of options to suit every palate. Indulge in the creamy richness of the Coconut Lime Cooler, where coconut milk blends harmoniously with lime juice, or try the invigorating Cucumber Lime Cooler, where crisp cucumber slices add a refreshing twist. Get ready to embark on a Caribbean adventure with these tantalizing lime cooler recipes that promise to transport you to a tropical paradise with every sip.
Let's cook with our recipes!
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
Tips:
- For a refreshing twist, freeze lime slices in advance and add them to the coolers just before serving.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let cool before using.
- Feel free to experiment with different fruits and flavors. Some popular variations include strawberry-lime coolers, mango-lime coolers, and pineapple-lime coolers.
- For a non-alcoholic version of the coolers, simply omit the rum. You can also substitute sparkling water for the ginger ale.
- Garnish the coolers with lime slices, mint leaves, or a sprinkle of nutmeg.
Conclusion:
Caribbean lime coolers are a refreshing and flavorful drink that is perfect for any occasion. With just a few simple ingredients, you can easily make these coolers at home. So next time you're looking for a tropical treat, give Caribbean lime coolers a try!
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