In the realm of culinary delights, the Caribbean Kiwi Salsa stands as a vibrant and flavorful creation that tantalizes the taste buds with its unique blend of tropical fruits and zesty spices. This salsa is a harmonious fusion of Caribbean and Latin American flavors, drawing inspiration from the vibrant cultures and diverse cuisines of the region. The main recipe features a refreshing combination of sweet kiwis, tangy red onions, crisp cucumbers, and aromatic cilantro, all tossed in a zesty dressing made with lime juice, olive oil, and a hint of chili peppers. This classic salsa recipe can be easily customized to suit various dietary preferences and spice levels, making it a versatile accompaniment to a wide range of dishes. Additionally, the article explores tantalizing variations of this salsa, including a spicy habanero kiwi salsa, a tropical mango kiwi salsa, and a creamy avocado kiwi salsa. Each variation offers a distinct flavor profile, catering to diverse palates and culinary preferences. Whether you're hosting a fiesta, planning a potluck, or simply seeking a refreshing addition to your everyday meals, the Caribbean Kiwi Salsa and its delectable variations are guaranteed to elevate your dining experience with their vibrant flavors and Caribbean flair.
Let's cook with our recipes!
KIWI SALSA RECIPE BY TASTY
Here's what you need: kiwi, tomato, red onion, yellow bell pepper, fresh basil, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams
CARIBBEAN SALSA
From Fill The House With Love by Hackley Visiting Nurse Services & Hospice, Inc., c. 2005. This recipe belongs to Deb Statz.
Provided by NELady
Categories Mango
Time 10m
Yield 1 salsa, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop all ingredients. Starting with the pineapple, combine all ingredients. Season with salt and pepper. Add cilantro to taste.
NEW ZEALAND KIWI SALSA
Make and share this New Zealand Kiwi Salsa recipe from Food.com.
Provided by MarraMamba
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
- Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 244.4, Fat 13.9, SaturatedFat 1.9, Sodium 10.8, Carbohydrate 31.9, Fiber 10, Sugar 17.1, Protein 3.5
CARIBBEAN FRUITY SALSA
This is a delicious salsa that's perfect with tortilla chips, or served with granola and yogurt for a healthy breakfast!
Provided by sweethunibabi
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl. Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine. Sprinkle with chopped mint leaves before serving.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 8.4 g, Fat 1.8 g, Fiber 1 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 292.1 mg, Sugar 6.3 g
CARIBBEAN KIWI SALSA
Make and share this Caribbean Kiwi Salsa recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl; toss to combine.
STRAWBERRY KIWI SALSA
Make and share this Strawberry Kiwi Salsa recipe from Food.com.
Provided by Potagekempcc
Categories Sauces
Time 45m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Place fruit, bay leaf, Orange Muscat wine in a bowl and stir well.
- Add Serrano peppers, yellow pepper, green onions, cilantro, allspice, fine sea salt and white pepper.
- Stir salsa, cover with plastic and chill for 30 minutes.
- Discard Bay Leaf; reseason with fine sea salt and white pepper to taste.
- Garnish with Fresh Cilantro Sprigs.
Nutrition Facts : Calories 139.7, Fat 1.2, SaturatedFat 0.1, Sodium 395.3, Carbohydrate 31.3, Fiber 7.6, Sugar 18.3, Protein 2.9
CARIBBEAN FRUIT SALSA
This takes a little effort -- not difficult, just a lot of dicing -- but it's worth it. I serve with Recipe #181210. Make ahead of time; let flavors mingle at least two hours.
Provided by Belgophile
Categories Mango
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, stir. Cover and chill at least 2 hours.
Nutrition Facts : Calories 134.8, Fat 3.8, SaturatedFat 0.6, Sodium 6.3, Carbohydrate 26.7, Fiber 4.2, Sugar 18.6, Protein 1.7
Tips:
- Choose ripe kiwis: Look for kiwis that are soft to the touch and have a slight give when you press them gently. Avoid kiwis that are too firm or have bruises or blemishes.
- Use a variety of colors of bell peppers: This will give your salsa a more vibrant appearance and flavor. Red, orange, and yellow bell peppers are all good choices.
- Add some heat: If you like spicy salsa, add a jalapeño or serrano pepper. Be sure to remove the seeds and ribs before adding the pepper to the salsa, so you can control the heat level.
- Use fresh herbs: Cilantro and mint are both excellent additions to Caribbean kiwi salsa. Chop them finely before adding them to the salsa.
- Taste the salsa before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or lime juice. Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
Caribbean kiwi salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like it mild or spicy, sweet or tangy, there is a Caribbean kiwi salsa recipe out there for you. So next time you are looking for a new salsa to try, give Caribbean kiwi salsa a try. You won't be disappointed!
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