Best 6 Caribbean Jerk Seasoning Rub Recipes
**Tantalize your taste buds with the vibrant flavors of the Caribbean with our collection of authentic jerk seasoning rubs and delectable recipes.**
Embark on a culinary journey to the sun-kissed islands of the Caribbean, where the art of jerk seasoning has been passed down through generations. Our carefully curated selection of jerk seasoning rubs captures the essence of this iconic Caribbean flavor profile, blending aromatic spices, zesty citrus, and fiery peppers to create a symphony of flavors that will transport you to the heart of the islands.
From the classic Jamaican jerk chicken, renowned for its smoky, succulent goodness, to the tantalizing jerk pork, infused with a harmonious blend of sweet and savory notes, our recipes offer a diverse range of jerk-inspired dishes that cater to every palate.
Explore the bold and spicy flavors of jerk shrimp, where succulent shrimp are coated in a tantalizing jerk rub and grilled to perfection, or indulge in the delectable jerk tofu, a plant-based alternative that bursts with Caribbean flair.
For those seeking a smoky and aromatic twist, our jerk salmon recipe is a must-try. The delicate flavor of salmon is elevated by the rich, smoky notes of the jerk rub, creating a dish that is both sophisticated and utterly satisfying.
And for a taste of the islands in a hearty and comforting bowl, our jerk chicken soup is the perfect choice. This flavorful soup combines tender chicken, aromatic vegetables, and the vibrant flavors of jerk seasoning, offering a warm and comforting embrace on a chilly day.
Each recipe in this collection has been carefully crafted to capture the authentic flavors of Caribbean jerk seasoning. Whether you're a seasoned home cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you in creating these mouthwatering dishes that will leave your taste buds dancing with joy.
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
HOMEMADE JAMAICAN JERK SEASONING
Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 15
Steps:
- Add all of the ingredients to a small mixing bowl.
- Mix it all together evenly.
- Store in an airtight container. Use as needed.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
JERK MARINADE SEASONING RUB
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g
CARIBBEAN JERK SEASONING RECIPE
The Jerk seasoning quantity is a small amount of 2 Tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, I just prefer to prepare a new batch whenever I need it since the jerk spice blend has deeper flavors with a fresh batch of spices.
Provided by Helene Dsouza
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- You have two options to prepare the dry Caribbean jerk seasoning/rub.
- For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
- For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.
Nutrition Facts : ServingSize 18 g, Calories 47 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 7 mg, Fiber 2 g
CARIBBEAN JERK SEASONING & RUB
Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.
Provided by cookin_nurse
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.
FAMOUS JAMAICAN JERK SEASONING
have a taste of the Caribbean's Jamaican seasoning. Courtesy of Aisha. For ZWT5. Suggestion: Rub onto pork chops up to 4 hours in advance before grilling and chicken wings up to 8 hours in advance.
Provided by Pneuma
Categories Low Cholesterol
Time 10m
Yield 4 oz
Number Of Ingredients 11
Steps:
- Combine onion powder, chives thyme, allspice, salt, sugar, black pepper, cayenne pepper, garlic powder, nutmeg and cinnamon. Use 2 tbsp per 4 servings.
- Can be stored in an airtight container at room temperature for up to 3 months.
Nutrition Facts : Calories 45.2, Fat 0.6, SaturatedFat 0.2, Sodium 1750.9, Carbohydrate 10.7, Fiber 2.2, Sugar 3.8, Protein 1.1
Tips:
- Use fresh ingredients: Fresh herbs and spices will give your jerk seasoning the best flavor. If you can't find fresh allspice berries, you can use ground allspice, but the flavor will be less intense.
- Toast the spices: Toasting the spices before grinding them will help to release their flavor. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Use a mortar and pestle: A mortar and pestle is the traditional tool for grinding jerk seasoning. It will give you a more consistent grind than a food processor or blender.
- Taste the seasoning before using it: Jerk seasoning can be very spicy, so it's important to taste it before using it on your food. Adjust the amount of habanero pepper or scotch bonnet pepper to taste.
- Use jerk seasoning on a variety of foods: Jerk seasoning is not just for chicken! It can also be used on pork, beef, fish, seafood, and vegetables.
Conclusion:
Caribbean jerk seasoning is a versatile and flavorful blend of spices that can be used to add a kick of heat and flavor to a variety of dishes. Whether you're making chicken, pork, beef, fish, seafood, or vegetables, jerk seasoning is sure to please. So next time you're looking for a new way to spice up your food, give jerk seasoning a try.
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