Best 2 Caribbean Jerk Grouper Recipes
Tantalize your taste buds with the vibrant flavors of the Caribbean in this culinary journey. Discover the secrets behind the tantalizing Caribbean Jerk Grouper, a delectable dish that captures the essence of the region's rich culinary heritage. This comprehensive guide unveils not just one, but three enticing variations of this classic recipe, each offering a unique twist on the traditional flavors. Embark on a flavor-filled adventure as you explore the Authentic Caribbean Jerk Grouper, the succulent Grilled Caribbean Jerk Grouper, and the irresistible Caribbean Jerk Grouper Nuggets. Prepare to be captivated by the aromatic blend of spices, the tender texture of the grouper, and the vibrant colors that bring this dish to life. Let your taste buds dance to the rhythm of the Caribbean as you delve into the depths of flavor that await you.
Let's cook with our recipes!
CARIBBEAN JERK GROUPER
Steps:
- In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Clean the grouper fillets and remove the bones. Place the fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
- Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute. Serve immediately.
CARIBBEAN JERK GROUPER
This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for snapper, amberjack, or mahi mahi. **Prep time does not include marinating time.**
Provided by breezermom
Categories Mahi Mahi
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the jerk seasoning, olive oil, garlic, brown sugar, orange juice, and soy sauce. Place the grouper fillets in the marinade, then cover the bowl and refrigerate for 2 to 4 hours.
- Preheat a heavy skillet over medium-high heat. Remove the grouper fillets from the marinade and cook for 4 to 5 minutes, until fish is opaque throughout, turning the grouper every minute.
- Serve immediately, while nice and hot!
Nutrition Facts : Calories 976.8, Fat 56.5, SaturatedFat 8, Cholesterol 83.9, Sodium 6170.2, Carbohydrate 63.9, Fiber 1, Sugar 57.8, Protein 55.7
Tips:
- Choose the freshest grouper possible. Fresh grouper will have a firm, white flesh and a mild, sweet flavor.
- Use a good quality jerk seasoning. Jerk seasoning is a blend of spices that typically includes allspice, thyme, Scotch bonnet peppers, and garlic. You can find jerk seasoning at most grocery stores or online.
- Marinate the grouper for at least 30 minutes. This will allow the flavors of the jerk seasoning to penetrate the fish.
- Grill the grouper over medium-high heat. This will help to create a nice crust on the outside of the fish while keeping the inside moist.
- Serve the grouper with your favorite sides. Some popular sides for jerk grouper include rice and peas, steamed vegetables, or fried plantains.
Conclusion:
Jerk grouper is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The jerk seasoning gives the fish a unique and flavorful crust, while the moist and flaky flesh is sure to please everyone at the table. So next time you're looking for a new way to cook grouper, give this jerk grouper recipe a try. You won't be disappointed!
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