Best 2 Caribbean Island Coleslaw Recipes
Embark on a Caribbean culinary journey with our diverse collection of coleslaw recipes, each capturing the vibrant flavors and unique culinary traditions of the Caribbean. From the tangy and refreshing Pineapple Coleslaw, bursting with tropical sweetness, to the creamy and flavorful Trinidad Coleslaw, infused with a blend of spices, these recipes offer a tantalizing twist to the classic coleslaw. Discover the delightful fusion of flavors in the Jamaican Coleslaw, where Scotch bonnet peppers bring a hint of heat, perfectly balanced by the sweetness of carrots and raisins. Experience the zesty and aromatic Haitian Coleslaw, where citrusy notes of lime and orange dance on your palate, creating a refreshing and unforgettable side dish. Get ready to elevate your next gathering or backyard barbecue with these Caribbean-inspired coleslaw recipes that are sure to leave your taste buds craving for more.
Let's cook with our recipes!
CARIBBEAN ISLAND COLESLAW
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
EASY CARIBBEAN ISLAND COLESLAW
This is my version of a coleslaw, I had on a trip to St. Kitts in the West Indies. I had the most amazing coleslaw there. I absolutely fell in love with it. What makes this coleslaw different? The addition of pineapple , pineapple juice, coconut, and raisins. It gives it A little something extra. My recipe is not like any...
Provided by Nor Mac
Categories Other Salads
Time 5m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together well in a bowl. Refrigerate for at least 4-8 hours. The longer it sits in the refrigerator. The better it will be. It would be great to make this and let it sit overnight before serving the next day.
- 2. Mix well before serving !
Tips:
- Use a variety of fresh vegetables for a more flavorful coleslaw. Cabbage, carrots, bell peppers, and onions are all great choices.
- Add some chopped fresh herbs, such as cilantro, parsley, or mint for extra flavor and aroma.
- Use a combination of mayonnaise and sour cream for a creamy and tangy dressing.
- Add a splash of lime or lemon juice to brighten up the flavors.
- Season the coleslaw to taste with salt, pepper, and any other desired spices.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Caribbean Island Coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. With its vibrant colors and tropical flavors, this coleslaw is sure to be a hit at your next party or potluck. So next time you are looking for a new and exciting way to enjoy coleslaw, give this Caribbean-inspired recipe a try.
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