Best 2 Caribbean Grilled Steak Recipes
# **Caribbean-Style Grilled Steak with flavorful ingredients**
Indulge in the vibrant flavors of the Caribbean with our succulent grilled steak recipe. Marinated in a blend of aromatic spices, zesty citrus, and a touch of sweetness, this steak is grilled to perfection, delivering a juicy, tender bite with every forkful. Accompanying the main course are three delectable sauces: a tangy Chimichurri sauce, a creamy Avocado Cilantro sauce, and a smoky Chipotle BBQ sauce. These sauces add layers of flavor and complexity, catering to diverse taste preferences. Whether you prefer bold, spicy kicks or a smooth, creamy finish, we've got you covered. Get ready to embark on a culinary journey to the Caribbean, where every bite is an explosion of taste and delight.
---
## **Recipes:**
1. **Caribbean Grilled Steak:**
- **Prep Time:** 30 minutes
- **Cooking Time:** 15 minutes
- **Total Time:** 45 minutes
- **Difficulty:** Easy
- **Serves:** 4
2. **Chimichurri Sauce:**
- **Prep Time:** 10 minutes
- **Cooking Time:** 0 minutes
- **Total Time:** 10 minutes
- **Difficulty:** Easy
- **Serves:** 8
3. **Avocado Cilantro Sauce:**
- **Prep Time:** 5 minutes
- **Cooking Time:** 0 minutes
- **Total Time:** 5 minutes
- **Difficulty:** Easy
- **Serves:** 4
4. **Chipotle BBQ Sauce:**
- **Prep Time:** 15 minutes
- **Cooking Time:** 10 minutes
- **Total Time:** 25 minutes
- **Difficulty:** Easy
- **Serves:** 6
GRILLED CARIBBEAN FLANK STEAK WITH MOJO AND PLANTAINS
Steps:
- 1. For steak: Stir oil, allspice, salt, garlic powder, cayenne, and pepper together in a bowl, to make a paste. Rub mixture all over steak and set aside until room temperature, about 20 to 30 minutes.
- 2. Preheat a grill to high.
- 3. For mojo: Toast cumin seeds in a small dry skillet over high heat until fragrant, about 30 seconds. Grind seeds in a spice grinder or using a mortar and pestle.
- 4. Heat olive oil and garlic along with toasted cumin over medium-high heat until garlic begins to sizzle, about 2 minutes. Cool oil slightly and whisk with lime juice, oregano, salt, pepper, and jalapeno in medium bowl.
- 5. Grill steak until slightly charred and crisp and medium-rare, about 4 minutes per side.
- Set aside on a cutting board and let rest for 10 minutes.
- 6. Brush plantains lightly with oil and season with salt and pepper. Place on grill, skin-side down, and cook until soft and skin is charred about 5 minutes. Turn and cook to sear on grill marks, about 2 minutes more.
- 7. Slice steak and arrange on a platter with plantains, drizzle with some mojo. Serve with remaining sauce at table.
Nutrition Facts : Calories 440, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 35 milligrams, Sodium 1830 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 26 grams
CARIBBEAN GRILLED STEAK
This is a McCormick recipe card. AMAZING! This went together totally quick and was very flavorful.
Provided by momEgodess
Categories Steak
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all spices in small bowl until well blended. Brush steak with 1 T oil, rub in 2T of spice mix. Refrigerate at least 30 minutes, longer for extra flavor.
- Stir lime juice and remaining 2T oil into spices.
- Thread pineapple onto skewers.
- Grill pineapple skewers over medium heat 5 to 10 minutes or till golden brown. Turn occasionally and brush with 1/2 the juice mixture.
- Grill steak over medium high heat 6 to 7 minutes per side, basting with remaining juice mix.
- Slice steak after resting and serve with pineapple.
Nutrition Facts : Calories 329, Fat 16.5, SaturatedFat 4.9, Cholesterol 77.2, Sodium 451.7, Carbohydrate 21.4, Fiber 2.4, Sugar 15.1, Protein 25.1
Tips:
- Choose the right cut of steak: For this recipe, a flank steak or skirt steak is best. These cuts are relatively thin and have a good amount of marbling, which will help them stay tender and juicy. Flank steak is often preferred because it is more tender, though slightly less flavorful than skirt steak.
- Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, herbs, and spices will help to tenderize it and infuse it with flavor. You can marinate the steak for as little as 30 minutes or up to overnight.
- Grill the steak over high heat: This will help to sear the steak and create a nice crust. Be sure to preheat your grill before cooking the steak.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Serve the steak with your favorite sides: Some popular sides for grilled steak include grilled vegetables, mashed potatoes, or a simple salad.
Conclusion:
This Caribbean grilled steak recipe is a delicious and easy-to-make meal that is perfect for a summer cookout or any other special occasion. The steak is marinated in a flavorful mixture of olive oil, garlic, herbs, and spices, then grilled over high heat until cooked to perfection. The end result is a tender, juicy, and flavorful steak that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
