Best 2 Caribbean Grilled Pork And Onions Recipes

Indulge in the vibrant flavors of the Caribbean with this tantalizing grilled pork and onions recipe. This delectable dish, infused with the bold spices of the region, promises a culinary journey that will transport your taste buds to the sun-kissed beaches and lively markets of the Caribbean. Accompanied by a refreshing cucumber salad, a tangy pineapple salsa, and a creamy avocado crema, this grilled pork and onions feast offers a harmonious blend of flavors and textures that will leave you craving more. Get ready to fire up your grill and embark on a Caribbean culinary adventure with this irresistible recipe.

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CARIBBEAN GRILLED PORK AND ONIONS

Caribbean Grilled Pork and Onions image

This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I've repeated a few measurements in the instructions for clarification.

Provided by Northwestgal

Categories Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup lime juice (should be a third cup, not half cup)
2 tablespoons vegetable oil
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon dried coriander
1/4 teaspoon cayenne pepper
2 onions, sliced
4 boneless pork loin chops

Steps:

In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.

CARIBBEAN GRILLED PORK AND ONIONS

Caribbean Grilled Pork and Onions image

This recipe came from a flyer from my local grocery store. It's easy to prepare and quick, usually ready to serve in about 45-50 minutes.

Provided by Vickie Parks

Categories Pork

Time 50m

Number Of Ingredients 8

Ingredients

1/3 c lime juice
2 Tbsp vegetable oil
2 clove garlic, crushed
1 tsp salt
1/2 tsp dried corriander
1/4 tsp cayenne pepper
2 medium onions, sliced
4 boneless pork loin chops

Steps:

1. In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
2. Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
3. Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.

Tips:

To save time, use pre-sliced pork tenderloin or loin.
Use a sharp knife to thinly slice the onions. This will help them cook evenly.
If you don't have a grill, you can cook the pork and onions in a skillet over medium heat.
Serve the pork and onions with your favorite sides, such as rice, beans, or salad.

Conclusion:

This Caribbean grilled pork and onions recipe is a delicious and easy way to enjoy a flavorful meal. The pork is grilled to perfection and the onions are caramelized and sweet. This dish is perfect for a weeknight dinner or a weekend gathering. So fire up your grill and give this recipe a try!

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