Best 2 Caribbean Grilled Burger With Pineapple Sauce Recipes

The Caribbean Grilled Burger with Pineapple Sauce is a tantalizing fusion of flavors that will transport your taste buds to a tropical paradise. This delectable burger features a juicy, flame-grilled patty seasoned with a unique blend of Caribbean spices, nestled between two soft, toasted buns. The crowning glory is the sweet and tangy pineapple sauce, made from fresh pineapple, brown sugar, and a hint of lime juice. This burger is a symphony of flavors and textures, with the smoky patty, sweet sauce, and soft buns coming together in perfect harmony. But that's not all! This article also includes recipes for two additional sauces that will elevate your burger experience: a creamy avocado sauce and a spicy jerk sauce. With these three sauces, you can customize your burger to your liking, creating a flavor profile that is uniquely yours. Get ready to embark on a culinary journey to the Caribbean with this grilled burger extravaganza!

Here are our top 2 tried and tested recipes!

CARIBBEAN GRILLED BURGER WITH PINEAPPLE SAUCE

Caribbean Grilled Burger With Pineapple Sauce image

Make and share this Caribbean Grilled Burger With Pineapple Sauce recipe from Food.com.

Provided by alligirl

Categories Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb pineapple, cored
1 jalapeno pepper, split and seeded (wear gloves)
1 tablespoon molasses
1 lb lean ground sirloin, formed into 4 patties
4 tablespoons island jerk seasoning
1 1/2 cups iceberg lettuce, shredded
1/4 mango, peeled, seeded, cut in thin, match-like sticks
4 mini sweet red peppers, sliced in rings
4 kaiser rolls

Steps:

Preheat grill on HIGH 10 minute.
Coat grill grate lightly with vegetable oil.
Puree pineapple, jalapeno and molasses in blender; set aside.
Coat beef patties with jerk seasoning (wear gloves).
Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
Turn and sear other side.
Turn meat back over.
Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
Cook burgers to internal temp of 160 degrees.
Check by inserting thermometer halfway into thickest part of burger.
Remove from grill.
Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.

ALOHA BURGERS

Aloha Burgers image

I love hamburgers and tropical fruit, so it just seemed natural for me to combine them. My family frequently requests this unique Hawaiian pineapple burger recipe. It's a nice change of pace! -Joi McKim-Jones, Waikoloa, Hawaii

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) sliced pineapple
3/4 cup reduced-sodium teriyaki sauce
1 pound ground beef
1 large sweet onion, sliced
1 tablespoon butter
4 lettuce leaves
4 sesame seed or onion buns, split and toasted
4 slices Swiss cheese
4 bacon strips, cooked

Steps:

Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple slices; toss to coat and set aside. , Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once. , Remove burger patties from marinade; discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside. , Remove pineapple slices from marinade; discard marinade. Place pineapple on grill or under broiler to heat through. Layer bottom buns with lettuce and onion. Top with burgers, cheese, pineapple and bacon. Replace tops.

Nutrition Facts : Calories 513 calories, Fat 25g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 716mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.

Tips:

For the best flavor, use ripe, juicy pineapple for the sauce. Fresh pineapple is ideal, but you can also use canned pineapple in a pinch.
If you don't have a grill, you can cook the burgers in a skillet over medium heat. Just be sure to preheat the skillet before adding the burgers, and cook them for about 5 minutes per side, or until cooked through.
Make sure the burgers are cooked to an internal temperature of 160 degrees F before serving. You can use a meat thermometer to check the temperature.
Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and cheese. The pineapple sauce is a great addition to the burgers, but you can also serve it on the side.

Conclusion:

These Caribbean grilled burgers with pineapple sauce are a delicious and easy-to-make meal that are perfect for a summer cookout. The burgers are juicy and flavorful, and the pineapple sauce adds a sweet and tangy flavor that complements the burgers perfectly. So fire up the grill and give this recipe a try!

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