Best 4 Caribbean Fudge Pie Iv Recipes
Indulge in the captivating flavors of the Caribbean Fudge Pie, a delectable dessert that harmoniously blends the warmth of the Caribbean with the richness of a creamy fudge filling. This exceptional pie is a symphony of textures, featuring a flaky, golden crust that encases a velvety smooth, chocolatey fudge filling, topped with a crown of whipped cream and a sprinkling of chocolate shavings. The pie's distinct Caribbean flair stems from the tantalizing blend of spices, including cinnamon, nutmeg, and allspice, which infuse the fudge filling with an irresistible aromatic allure.
This article presents a curated collection of recipes that guide you through the art of crafting this exquisite dessert. From the preparation of the flaky pie crust to the creation of the velvety fudge filling, each step is meticulously explained with clear instructions and helpful tips. Whether you're a seasoned baker or embarking on your culinary journey, these recipes are designed to empower you to recreate this Caribbean masterpiece in your kitchen.
The first recipe meticulously outlines the steps for creating the pie crust, emphasizing the importance of achieving the perfect balance between flakiness and sturdiness. The second recipe delves into the intricacies of crafting the creamy fudge filling, ensuring a smooth and velvety texture that melts in your mouth. Additional recipes provide guidance on preparing the whipped cream and chocolate shavings that serve as the crowning glory of this exceptional pie.
With this comprehensive guide, you'll be able to master the art of making the Caribbean Fudge Pie, impressing your family and friends with a dessert that captures the essence of the Caribbean's vibrant flavors. Embark on this culinary adventure and savor the delightful fusion of spices and textures that make the Caribbean Fudge Pie an extraordinary treat.
CARIBBEAN FUDGE PIE
End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.
Provided by My Food and Family
Categories Recipes
Time 1h57m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
- Pour into pastry shell. Arrange walnut halves on top of pie.
- Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
CARIBBEAN FUDGE PIE
Make and share this Caribbean Fudge Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
- Add the eggs, one at a time, beating well after each addition.
- Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
- Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
- Arrange the walnut halves in a circle around the edge of the pie.
- Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
- Cool on a wire rack.
Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2
PECAN FUDGE PIE
This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.
Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.
CARIBBEAN FUDGE PIE
I got this recipe out of a church cookbook.
Provided by Debbie M.
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Cream butter with sugar; beat in eggs one at a time.
- 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
- 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.
Tips:
- For a smooth fudge filling: Use a heavy-bottomed saucepan and stir the mixture constantly over medium heat. Do not boil.
- To prevent the pie crust from becoming soggy: Pre-bake the crust for 10-12 minutes before adding the filling.
- For a rich, decadent flavor: Use a combination of dark chocolate and semisweet chocolate in the fudge filling.
- To add a tropical twist: Use coconut milk instead of regular milk in the fudge filling and top the pie with toasted coconut.
- For a gluten-free pie: Use a gluten-free pie crust or make your own using almond flour or oat flour.
Conclusion:
Caribbean fudge pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, chocolatey flavor and creamy fudge filling, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give Caribbean fudge pie a try. You won't be disappointed!
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