Best 3 Caribbean Fudge Pie Iii Recipes
Indulge in a delectable journey to the Caribbean islands, where flavors dance and blend in perfect harmony. Discover the Caribbean Fudge Pie, a symphony of textures and tastes that will tantalize your taste buds. This irresistible pie boasts a rich, creamy, and velvety smooth chocolate filling, nestled within a golden-brown, flaky crust. But the adventure doesn't stop there; this article unveils a treasure trove of pie recipes that will leave you craving for more. From the classic Coconut Cream Pie, with its fluffy coconut filling and graham cracker crust, to the luscious Key Lime Pie, bursting with tangy and refreshing flavors, each recipe is a culinary masterpiece. Embark on this flavor-filled expedition and experience the magic of Caribbean pies, sure to become the stars of your dessert table.
Let's cook with our recipes!
CARIBBEAN FUDGE PIE
End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.
Provided by My Food and Family
Categories Recipes
Time 1h57m
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Microwave chocolate in microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition. Add chocolate, coffee and rum extract; mix well. Stir in flour and chopped walnuts.
- Pour into pastry shell. Arrange walnut halves on top of pie.
- Bake in lower third of oven for 25 min. Cool. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 450, Fat 30 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
CARIBBEAN FUDGE PIE
Make and share this Caribbean Fudge Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
- Add the eggs, one at a time, beating well after each addition.
- Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
- Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
- Arrange the walnut halves in a circle around the edge of the pie.
- Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
- Cool on a wire rack.
Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2
CARIBBEAN FUDGE PIE III
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Provided by Cyndi
Categories Custard and Cream Pies
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- If you don't have a 9-inch pie plate, you can use an 8-inch pie plate and reduce the baking time by 5-10 minutes.
- To prevent the pie from sticking to the pan, grease the pan lightly with butter or cooking spray before pouring in the filling.
- Let the pie cool completely before serving. This will help the filling to set and the crust to become flaky.
- Serve the pie with whipped cream, ice cream, or your favorite topping.
Conclusion:
This Caribbean Fudge Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy fudge filling, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Caribbean Fudge Pie a try. You won't be disappointed!
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