Best 4 Caribbean Fudge Pie Ii Recipes

Indulge your sweet cravings with the tantalizing Caribbean Fudge Pie, a heavenly creation that seamlessly blends the flavors of the islands with the decadence of a classic pie. This delectable treat features a flaky, buttery crust that perfectly complements the velvety smooth fudge filling. The filling, a symphony of flavors, boasts a rich chocolate base infused with aromatic coconut and a hint of tropical spices. Topped with a luscious layer of whipped cream and garnished with toasted coconut flakes, this pie is a feast for both the eyes and the palate. Alongside the main recipe, you'll also find variations to suit your preferences and dietary needs, including a gluten-free crust option and a dairy-free fudge filling. Dive into the world of Caribbean flavors and create a dessert that will transport you to paradise with every bite.

Let's cook with our recipes!

CARIBBEAN FUDGE PIE

Caribbean Fudge Pie image

Make and share this Caribbean Fudge Pie recipe from Food.com.

Provided by Shari2

Categories Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter, softened or 1/4 cup regular margarine
1 teaspoon rum flavoring
3/4 cup brown sugar, Firmly Packed
1/4 cup unbleached flour
3 large eggs
1 cup walnuts, Coarsely Chopped
12 ounces chocolate chips, Melt & Cool
1 9" unbaked pie shell
2 teaspoons instant coffee powder
walnut halves

Steps:

Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
Add the eggs, one at a time, beating well after each addition.
Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
Arrange the walnut halves in a circle around the edge of the pie.
Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
Cool on a wire rack.

Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2

CARIBBEAN FUDGE PIE

Caribbean Fudge Pie image

I got this recipe out of a church cookbook.

Provided by Debbie M.

Categories Chocolate

Number Of Ingredients 10

Ingredients

1/4 c butter
3 eggs
1 (12 oz.) pkg semi-sweet chocolate chips, melted
2 tsp instant coffee
1 c walnuts, broken
1/4 c flour
1/2 c waknuts ( for decoration)
1 ( 9 inch pie shell, unbaked
3/4 c brown sugar
1 tsp rum extract

Steps:

1. Cream butter with sugar; beat in eggs one at a time.
2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.

CARIBBEAN FUDGE PIE II

Caribbean Fudge Pie II image

A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.

Provided by Ruth

Categories Chocolate Pie

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter
¾ cup packed brown sugar
3 eggs
2 cups semi-sweet chocolate chips
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
½ cup walnut halves
1 recipe pastry for a 9 inch single crust pie

Steps:

Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.

Nutrition Facts : Calories 634.5 calories, Carbohydrate 63.9 g, Cholesterol 85 mg, Fat 40.9 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 15 g, Sodium 190.4 mg, Sugar 45 g

PECAN FUDGE PIE

Pecan Fudge Pie image

This fudgy pie with a chocolaty twist is the perfect showcase for crunchy pecans. Top it with whipped cream, and you won't have to wait long for compliments! -Jacquelyn Smith, Soperton, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs
3 tablespoons butter, softened
1-1/2 teaspoons vanilla extract
1 cup chopped pecans
1 unbaked pastry shell (9 inches)
Whipped cream, optional

Steps:

In a large bowl, beat the first 8 ingredients until smooth. Stir in nuts; pour into crust. Bake at 350° for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.

Nutrition Facts : Calories 512 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 303mg sodium, Carbohydrate 73g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

For a richer flavor, use dark chocolate instead of semisweet chocolate.
If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
When you're ready to serve the pie, let it sit at room temperature for about 30 minutes before slicing and serving.

Conclusion:

This Caribbean fudge pie is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy cooks. With its rich chocolate flavor and creamy filling, this pie is sure to be a hit with everyone who tries it.