Best 6 Caribbean Fudge Pie Recipes
Indulge in the tantalizing flavors of the Caribbean with our delectable Fudge Pie. This irresistible dessert combines the richness of chocolate with the tropical flair of coconut and rum, resulting in a symphony of flavors that will transport your taste buds to paradise. Embark on a culinary journey as we guide you through three enticing recipes: the Classic Caribbean Fudge Pie, a timeless treat that embodies the essence of this Caribbean delight; the Decadent Chocolate Fudge Pie, a luxurious variation that elevates the chocolate experience to new heights; and the Gluten-Free Caribbean Fudge Pie, a delectable option that caters to dietary restrictions without compromising on taste. Prepare to be captivated by the symphony of flavors and textures as you recreate these culinary masterpieces in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN FUDGE PIE
Make and share this Caribbean Fudge Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
- Add the eggs, one at a time, beating well after each addition.
- Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
- Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
- Arrange the walnut halves in a circle around the edge of the pie.
- Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
- Cool on a wire rack.
Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2
CARIBBEAN FUDGE PIE III
Chocolate, coffee and rum in a pie! A tablespoon of rum may be used in place of rum extract.
Provided by Cyndi
Categories Desserts Pies Custard and Cream Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts. Pour filling into pie shell, and decorate with walnut halves.
- Bake for 25 minutes. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 50.1 g, Cholesterol 85 mg, Fat 35.5 g, Fiber 3.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 175.7 mg, Sugar 35.4 g
CARIBBEAN FUDGE PIE II
A chocolate pie with a little rum kick. Top with whipped cream and chocolate syrup if desired.
Provided by Ruth
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
- Cream butter or margarine with sugar. Beat in eggs, one at a time. Add melted chocolate, instant coffee, and rum extract. Stir in flour and broken walnuts. Turn filling into pie shell. Top with walnut halves in decorative pattern.
- Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 63.9 g, Cholesterol 85 mg, Fat 40.9 g, Fiber 5.4 g, Protein 10.5 g, SaturatedFat 15 g, Sodium 190.4 mg, Sugar 45 g
CARIBBEAN FUDGE PIE IV
This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!
Provided by Kristil Kimbro Lyle
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
- Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 42.2 g, Cholesterol 100.3 mg, Fat 45.4 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 18.8 g, Sodium 223.3 mg, Sugar 21.6 g
CARIBBEAN FUDGE PIE
I got this recipe out of a church cookbook.
Provided by Debbie M.
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Cream butter with sugar; beat in eggs one at a time.
- 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
- 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.
CARIBBEAN FUDGE PIE
Anything from the Caribbean has got to be great
Provided by Nancy Potter
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Cream butter or margarine and sugar till fluffy. Beat in eggs, one at a time. Add melted chocolate, coffee, and rum; mix well. Stir in flour and chopped nuts.
- 2. Pour filling into pie shell, and decorate with walnut halves. Bake for 25 minutes.
- 3. Remove pie from oven, and cool completely. Refrigerate 1 hour before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your pie.
- Make sure your butter and cream cheese are at room temperature before you start baking. This will help them to cream together smoothly.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until it is just set. Overbaking can make the pie dry and crumbly.
- Let the pie cool completely before serving. This will help the flavors to develop and the pie to set.
Conclusion:
This Caribbean Fudge Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy fudge filling, chocolate cookie crust, and toasted coconut topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this Caribbean Fudge Pie a try. You won't be disappointed!
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