Best 6 Caribbean Fruity Salsa Recipes
**A Culinary Journey to the Caribbean: Embark on a Tropical Salsa Adventure**
Indulge in the vibrant flavors of the Caribbean with our collection of fruity salsa recipes. These salsas are a delightful blend of fresh, tropical fruits, zesty citrus, and aromatic herbs, capturing the essence of the Caribbean's vibrant culinary scene. From the classic mango salsa, a staple at Caribbean gatherings, to the unique pineapple salsa with a hint of jalapeño, each recipe offers a distinct taste experience. Prepare to tantalize your taste buds with the sweet and spicy papaya salsa, the refreshing watermelon salsa with a touch of mint, and the tangy passion fruit salsa that brings a burst of tropical sunshine to your plate. Get ready to transport your taste buds to the Caribbean with these vibrant and flavorful salsa recipes.
TROPICAL FRUIT SALSA
Want a peppy topper for chicken breasts or fish? Try fruit salsa that's easy to make and keeps for a week in your fridge.
Provided by By Betty Crocker Kitchens
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- In glass or plastic bowl, mix all ingredients.
- Cover and refrigerate 1 to 2 hours. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 5 mg
SALMON WITH CARIBBEAN SALSA
Salmon fillets smothered in tropical fruit salsa make an elegant main dish recipe. The cinnamon-spiced seasoning is a wonderful complement to grilled chicken, too.-Mary Jane Jones, Williamstown, WV
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings (5 cups salsa).
Number Of Ingredients 20
Steps:
- Combine the seasoning ingredients. Place fillet in a greased 15x10x1-in. baking pan; sprinkle with 1 tablespoon seasoning. (Save remaining seasoning for another use.) Drizzle salmon with oil. Cover and refrigerate for at least 2 hours., Peel and finely chop mango and papaya; place in a large bowl. Finely chop peppers; add to bowl. Add the remaining salsa ingredients and gently stir until blended. Cover and refrigerate for at least 2 hours., Bake salmon at 350° until fish flakes easily with a fork, 25-30 minutes. Serve with salsa.
Nutrition Facts : Calories 402 calories, Fat 23g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 473mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.
CARIBBEAN FRUITY SALSA
Make and share this Caribbean Fruity Salsa recipe from Food.com.
Provided by Jewelies
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss together the mango, pineapple, papaya, jalapeno pepper, and red onion in a bowl.
- Pour in the lime juice and olive oil. Season to taste with salt, and stir to combine.
- Sprinkle with chopped mint leaves before serving.
Nutrition Facts : Calories 83.1, Fat 3.6, SaturatedFat 0.5, Sodium 584.1, Carbohydrate 13.9, Fiber 1.8, Sugar 9.8, Protein 0.7
CARIBBEAN FRUIT SALSA
This takes a little effort -- not difficult, just a lot of dicing -- but it's worth it. I serve with Recipe #181210. Make ahead of time; let flavors mingle at least two hours.
Provided by Belgophile
Categories Mango
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, stir. Cover and chill at least 2 hours.
Nutrition Facts : Calories 134.8, Fat 3.8, SaturatedFat 0.6, Sodium 6.3, Carbohydrate 26.7, Fiber 4.2, Sugar 18.6, Protein 1.7
TROPICAL FRUIT SALSA
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients.
CARIBBEAN SALSA
Get ready to head to the Caribbean with this Healthy Living Caribbean Salsa recipe! Diced tomatoes, chopped onion, fresh pineapple and a jalapeño pepper make up this tasty Caribbean Salsa that's perfect to serve over grilled salmon, chicken, or as a simple dip.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 1h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose ripe and fresh fruits for the best flavor and texture.
- Use a variety of fruits to create a salsa with different colors and flavors.
- If you like a spicy salsa, add some chopped jalapeños or habaneros.
- For a sweeter salsa, add some honey or maple syrup.
- Serve the salsa immediately or chill it for later use.
Conclusion:
Caribbean fruity salsa is a delicious and versatile dish that can be enjoyed as a dip, condiment, or topping. It's a great way to use up ripe fruit and add some freshness to your meals. With so many variations to choose from, there's sure to be a Caribbean fruity salsa recipe that everyone will enjoy.
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