Best 3 Caribbean Fruit Salad With Coconut Cream Dressing Recipes
Immerse yourself in the vibrant flavors of the Caribbean with our tantalizing Caribbean Fruit Salad adorned with a luscious Coconut Cream Dressing. This tropical delight is an explosion of freshness, featuring an array of exotic fruits like mango, pineapple, papaya, and kiwi, harmoniously blended with juicy oranges and grapes. Each bite offers a symphony of sweet and tangy notes, perfectly complemented by the creamy and subtly sweet coconut dressing. Indulge in this Caribbean culinary treasure that promises a refreshing and unforgettable taste experience. Additionally, discover delectable variations of this classic fruit salad, including a refreshing Watermelon Fruit Salad, a zesty Grapefruit Fruit Salad, and a tropical Pineapple Fruit Salad, each offering a unique twist on this beloved dish. Embark on a culinary journey to the Caribbean and let the vibrant flavors of these fruit salads transport you to paradise.
Let's cook with our recipes!
CARIBBEAN-STYLE WALDORF SALAD
Enjoy this salad that's made with fruits and nuts - a tasty side dish that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In medium bowl, mix mayonnaise, whipping cream, lemon juice and milk until well blended.
- Stir in apples, pineapple, celery, nuts, raisins, coconut and cranberries. Serve salad on lettuce leaves. Cover; refrigerate any remaining salad.
Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 20 mg, Fat 4 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 18 g, TransFat 0 g
COCONUT FRUIT SALAD WITH SOUR CREAM DRESSING
A Hawaiian-style fruit salad with pineapples and flaked coconut gets a sweet and tangy dressing made with almond extract and sour cream.
Provided by My Food and Family
Categories Home
Time 3h5m
Yield 5 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Combine ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
COCONUT-LIME DRESSING
This dressing is delicious on a colorful cold noodle salad with shrimp.
Provided by Claire Saffitz
Categories Bon Appétit Coconut Salad Dressing Lime Lime Juice
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
- Do Ahead:
- Dressing can be made 1 day ahead. Cover and chill.
Tips:
- Select ripe and fresh fruits: Use a variety of ripe and colorful tropical fruits for the best flavor and texture. Look for fruits that are free of blemishes and bruises.
- Keep it chilled: Make sure to chill the fruit salad and coconut cream dressing before serving for a refreshing and cool treat.
- Adjust sweetness to your liking: If you prefer a sweeter dressing, add more honey or maple syrup to taste. You can also use a combination of both sweeteners for a more complex flavor.
- Make it a meal: Serve the Caribbean fruit salad with a side of yogurt, granola, or nuts for a complete and satisfying breakfast or lunch.
Conclusion:
This Caribbean fruit salad with coconut cream dressing is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dish, give this recipe a try. You won't be disappointed!
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