Best 4 Caribbean Dream Chili Recipes

Tantalize your taste buds with a Caribbean culinary adventure as we delve into the realm of Caribbean Dream Chili, a tantalizing fusion of flavors that will transport you to the vibrant shores of the Caribbean. Prepare to be captivated by this symphony of spices, where the heat of Scotch bonnet peppers dances harmoniously with the sweetness of pineapple and the earthy notes of sweet potatoes. This delectable dish is not just a chili; it's an explosion of colors, textures, and flavors that will leave you craving more. Our culinary journey includes three enticing variations: a classic version that embodies the essence of the Caribbean, a vegetarian adaptation that caters to plant-based preferences, and a white chili variation that offers a creamy and flavorful twist. Each recipe is carefully crafted to provide a unique taste experience, ensuring that every bite is a celebration of Caribbean cuisine. Whether you're a seasoned chili aficionado or a culinary explorer seeking new horizons, the Caribbean Dream Chili awaits your discovery.

Here are our top 4 tried and tested recipes!

JAMAICAN ME CRAZY CHILI

Jamaican Me Crazy Chili image

A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice.

Provided by MAHooper

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 45m

Yield 12

Number Of Ingredients 18

Ingredients

1 ½ pounds ground round
1 teaspoon olive oil
1 ½ cups chopped onion
2 cloves garlic, crushed
2 ½ cups chopped yellow bell pepper
1 tablespoon ground cumin
1 tablespoon hot paprika
1 tablespoon chile powder
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon ground cloves
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) can cannellini beans
1 (6 ounce) can tomato paste
2 tablespoons balsamic vinegar
⅓ cup chopped fresh cilantro

Steps:

Place ground round in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Coat a large Dutch oven with cooking spray, and place over medium-high heat. When pan is hot, cook the onion and garlic in olive oil until the onion is tender. Add the yellow pepper, and cook until tender. Season with cumin, paprika, chile powder, sugar, salt, and cloves. Stir in the stewed tomatoes, kidney beans, black beans, and cannellini beans. Pour in water to cover. Bring to a boil, then stir in the meat and tomato paste. Bring to a boil, and simmer for 30 minutes.
Remove from heat, stir in the vinegar and serve hot topped with fresh cilantro.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 23 g, Cholesterol 39.5 mg, Fat 8.1 g, Fiber 5.7 g, Protein 16.3 g, SaturatedFat 2.8 g, Sodium 551.4 mg, Sugar 7 g

CARIBBEAN DREAM COCKTAIL

Caribbean Dream Cocktail image

Make and share this Caribbean Dream Cocktail recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup ice cube
1 banana, peeled
3/4 cup cream
40 ml dark rum
40 ml vanilla vodka
1 tablespoon brown sugar

Steps:

Blend all ingredients until smooth.
Serve with extra crushed ice and decorate with brown sugar and a banana slice.

Nutrition Facts : Calories 427.1, Fat 27.9, SaturatedFat 17.4, Cholesterol 99.5, Sodium 63.4, Carbohydrate 22.9, Fiber 1.5, Sugar 14, Protein 2.6

CARIBBEAN CHILI

Caribbean Chili image

Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the cilantro and lime flavored tomatoes. I have also used peach-mango salsa and pineapple salsa as well. The idea is to add 1 can of tomatoes per lb of meat/can of beans. We eat this with cornbread and topped with sour cream and cheddar cheese. Also makes a great chili dog.

Provided by NlKl8508

Categories Poultry

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey (Beef)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (15 ounce) can black beans
1 (8 ounce) jar peach salsa (approximate measurement use the small jar size)
1 (15 ounce) can diced tomatoes with lime and cilantro
1 (15 ounce) can rotel, mild chili pepper flavored tomatoes
1 (15 ounce) can Ro-Tel tomatoes and onions
1/2 sweet onion (about a 1/2 cup chopped)
1 bell pepper (I usually use red)
1 -3 tablespoon chili powder (to taste)
1 -3 tablespoon ground cumin
1 -3 tablespoon southwest seasoning (Emeril's Southwest Essence)
salt and pepper

Steps:

Season meat with salt and pepper.
In a large Dutch Oven brown ground meat (If using lean meat put in a Tbsp of vegetable oil to prevent sticking). While meat is browning drain and rinse beans.
Add chopped bell pepper and onion. Cook until onion is translucent.
Add beans and cook for a about 5 minutes.
Add tomatoes and salsa.
Bring to a simmer and add spices, start out small until you reach the amount of kick you like. Depending on the heat in the salsa and the tomatoes you use, the amount of spice varies.
Cook at a low simmer for about 30 minutes.

SLOW COOKER BLACK BEAN & MANGO CARIBBEAN CHILI

Slow Cooker Black Bean & Mango Caribbean Chili image

A savory and sweet taste of the tropics, this vegan chili will shake up your Crock Pot chili rotation. In a good way.

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 22

Ingredients

1 medium yellow onion (diced, about 2 cups)
3 medium cloves garlic (minced)
1 jalapeno pepper (diced*)
2 14.5-ounce can fire-roasted diced tomatoes (plain diced tomatoes also work)
4 cups cooked black beans
1/2 cup orange juice (I use fresh-squeezed from about 2 medium naval oranges)
1/2 cup golden raisins
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon kosher salt
2 cups diced ripe mango (from about 2 large mangoes)
Additional salt and pepper (to taste)
Sour cream or cashew sour cream
Lime wedges (for squeezing over the top of individual servings)
Diced avocado
Sliced scallions
Chopped mango
Halved cherry tomatoes
Cilantro

Steps:

Add all ingredients except the mangoes and additional salt and pepper to a 3-quart or larger Crock Pot. Stir gently to combine. Cook on low for 8-10 hours (or on high for 4-6 hours). Stir in the mango, cover, and cook for another 10 minutes or so - just enough to warm the mangoes. Taste and add additional salt and pepper if desired.
Scoop into large bowls and top individual servings with an assortment of toppings, if you like.

Caribbean Dream Chili Tips

Soak the dried beans overnight: This will help to soften them and reduce the cooking time.
Use a variety of beans: Different beans have different flavors and textures, so using a variety will give your chili a more complex flavor.
Sauté the vegetables before adding them to the chili: This will help to caramelize them and bring out their flavor.
Use a flavorful broth: The broth is the base of your chili, so make sure to use one that has a lot of flavor. You can use chicken broth, beef broth, or even vegetable broth.
Add some heat: Caribbean Dream Chili is supposed to be a bit spicy, so don't be afraid to add some heat. You can use chili powder, cayenne pepper, or even a few habanero peppers.
Let the chili simmer for a while: The longer the chili simmers, the more time the flavors will have to meld together. Simmer it for at least 30 minutes, but longer is even better.
Serve with your favorite toppings: Caribbean Dream Chili is delicious on its own, but it's even better with some toppings. Some popular toppings include sour cream, shredded cheese, diced avocado, or chopped cilantro.

Conclusion

Caribbean Dream Chili is a delicious and easy-to-make chili that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a hearty and satisfying meal, give Caribbean Dream Chili a try.