Best 2 Caribbean Crab Salad Recipes

Embark on a delightful culinary journey to the Caribbean with our tantalizing crab salad recipes that capture the vibrant flavors of the islands. These delectable dishes are a symphony of fresh seafood, succulent vegetables, and zesty dressings, promising a taste of paradise in every bite. From the classic Caribbean crab salad, bursting with vibrant bell peppers, crisp cucumber, and a tangy dressing, to the unique Jamaican crab salad, featuring aromatic Scotch bonnet peppers and sweet pineapple, our collection offers a range of flavors to satisfy every palate. Discover the secrets behind the perfect crab salad, ensuring tender, succulent crab meat that pairs harmoniously with the vibrant ingredients. Learn the art of selecting the freshest crab, preparing it with ease, and incorporating a medley of tropical herbs, spices, and zesty citrus to create a salad that transports you to the sun-kissed beaches of the Caribbean.

Let's cook with our recipes!

CARIBBEAN CRAB PASTA SALAD

Caribbean Crab Pasta Salad image

This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups uncooked rotelle pasta
1 (8 ounce) package refrigerated flake-style imitation crabmeat
1 medium red bell pepper, sliced into thin strips
1 mango, peeled,seeded,and cubed
1 jalapeno pepper, seeded,and finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
salt

Steps:

To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
Cook pasta according to the package directions; rinse and drain.
In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
Pour dressing over pasta salad and gently toss to coat.
Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

CARIBBEAN CRAB SALAD

Caribbean Crab Salad image

When we were in Jamaica several years ago we had this wonderful salad. The lady who prepared it for us was gracious enough to share the recipe. She said just don't substitute any of the ingredients or the results would not be the same. I make it just like she shared and have never been disappointed.

Provided by Marsha Gardner

Categories Other Salads

Number Of Ingredients 9

Ingredients

1 lb fresh lump crabmeat
1 medium onion, finely chopped
2 celery stalks, finely chopped
1/2 green bell pepper, finely chopped
4 oz canola oil
3 oz apple cider vinegar
4 oz ice water
kosher salt to taste
freshly ground white pepper to taste

Steps:

1. Combine onion, celery and bell pepper. Spread 1/2 of this mixture over the bottom of a large mixing bowl.
2. Separate crabmeat lumps and place on top of the vegetable mixture in bowl and then spread the rest of vegetable mixture on top of crabmeat.
3. Salt and pepper to taste. Pour oil over top, then the vinegar and lastly the ice water.
4. Cover and place in refrigerator to marinate from 2-4 hours.
5. When ready to serve toss lightly; but do not STIR. Serve on a lettuce leaf for a great salad or on crackers for an appetizer.

Tips:

Choose fresh, high-quality crab meat. The fresher the crab meat, the better your salad will taste. Look for crab meat that is firm and white, with no off-putting odor.
Don't overcook the crab meat. Overcooked crab meat is tough and chewy. Cook it just until it is opaque throughout, about 3-4 minutes.
Use a variety of fresh herbs and vegetables. This will give your salad a delicious and complex flavor. Some good options include celery, red onion, sweet pepper, corn, avocado, and cilantro.
Use a light, flavorful dressing. A simple vinaigrette or mayonnaise-based dressing is a good choice. Avoid using heavy, creamy dressings, as they will overpower the delicate flavor of the crab meat.
Serve the salad immediately. Crab salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.

Conclusion:

Caribbean crab salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of fresh crab meat, flavorful vegetables, and light dressing, this salad is sure to be a hit.