Best 3 Caribbean Corn Pie Recipes
Embark on a Caribbean culinary adventure with our tantalizing Corn Pie recipe, a delectable dish that captures the vibrant flavors of the islands. This savory pie boasts a delightful medley of fresh corn, aromatic herbs, and a medley of Caribbean spices, all wrapped in a golden-brown crust that will tantalize your taste buds.
Unleash your inner chef and explore variations of this classic dish with our curated collection of Corn Pie recipes. From a traditional Jamaican Corn Pie brimming with juicy corn kernels and aromatic spices to a unique Trini Corn Pie featuring a flavorful blend of corn, callaloo, and shrimp, our recipes cater to diverse palates and culinary preferences.
Treat your family and friends to a taste of the Caribbean with our delectable Corn Pie recipes. Each recipe is carefully crafted to guide you through the cooking process, ensuring a perfect balance of flavors and textures in every bite. Indulge in the richness of the Caribbean culinary heritage and create a memorable dining experience that will leave your loved ones craving for more.
AMAZING CORN PIE RECIPE
I have been making corn pie for get togethers for as long as I can remember. It all started with the boxed corn bread mix and quickly decided I wanted to learn to make it from scratch. I wanted a corn pie with texture which I could achieve with a good balance of cornmeal and flour. To make it savory I added the typical seasonings. To keep the flavors of the Caribbean, I added our wonderful pimento peppers and the key to Caribbean cooking, the green seasoning. All the flavors shine in harmony and the whole corn kernels give each bite a pop of flavor.
Provided by CookingwithRia
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- To make buttermilk, add 1 tbs of vinegar to a measuring cup, fill up to the 1 cup mark with whole milk. Allow it to sit for 5 mins. Mix in ½ tsp baking soda.
- Place all dry ingredients in a bowl (1 cup cornmeal, 1 cup flour, ½ cup brown sugar) and mix to combine. Mix in whole corn, bell pepper, scallions, onion, pimento pepper(and hot pepper, if using).
- Add the wet ingredients (6 tbs melted butter, buttermilk and 1 egg) to the dry ingredients and mix to combine.
- Pour batter into a greased baking dish, place in the oven and cook for 40-60 mins until firm and the top is golden brown.
Nutrition Facts : Calories 196 kcal, Carbohydrate 28 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 231 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
CORN PIE
Steps:
- Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid.
- Beat well then add salt and black pepper or white pepper. Stir in cornmeal to a smooth paste and set aside. Melt the butter and saute the onion, pimento peppers and sweet pepper.
- Add evaporated milk and bring to boil. Add the cornmeal mixture and stir on low heat to a consistent paste. Stir in the whole kernel corn. Continue stirring until it leaves the sides of the pot. Remove from heat and pour into a greased dish. Smooth the surface with the back of a spoon.
- Bake at 350 degrees F for approx 30 minutes or until golden brown.
CORN PIE (BARBADOS)
I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.
Provided by Random Rachel
Categories Caribbean
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.
Tips:
- For a crispy crust, use a combination of all-purpose and cornmeal flour.
- Use fresh corn kernels for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn kernels.
- Be sure to drain the corn kernels well before adding them to the pie filling.
- Season the pie filling with salt, pepper, and your favorite herbs and spices.
- Bake the pie at a high temperature for a short amount of time to prevent the crust from becoming soggy.
- Let the pie cool slightly before serving.
Conclusion:
Caribbean Corn Pie is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, creamy filling, and flavorful corn kernels, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give Caribbean Corn Pie a try.
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