Best 2 Caribbean Coconut Rice And Beans Recipes
Embark on a culinary journey to the Caribbean with this delightful duo of Coconut Rice and Beans. Savor the harmonious blend of creamy coconut milk, aromatic spices, and tender beans, all coming together to create a symphony of flavors. This classic Caribbean dish is a celebration of simple ingredients, transformed into a hearty and flavorful meal. Prepare to tantalize your taste buds with this irresistible combination, perfect for a comforting lunch or dinner.
**Additional Recipes Included:**
- **Coconut Rice:** Experience the magic of coconut rice, a staple in many Caribbean kitchens. Learn the art of cooking fluffy, fragrant rice infused with the richness of coconut milk, creating a side dish that complements any Caribbean meal.
- **Red Beans and Rice:** Dive into the vibrant flavors of red beans and rice, a beloved dish with roots in Louisiana Creole cuisine. Discover the secrets of cooking tender red beans in a flavorful broth, complemented by aromatic spices and the hearty texture of rice.
- **Vegetarian Coconut Curry:** Embark on a culinary adventure with this aromatic vegetarian coconut curry. Indulge in a symphony of spices, creamy coconut milk, and an array of colorful vegetables, resulting in a delightful and satisfying plant-based meal.
- **Jamaican Rice and Peas:** Experience the vibrant flavors of Jamaica with this classic rice and peas dish. Learn the art of cooking tender rice and aromatic red kidney beans, infused with the warmth of allspice and the freshness of thyme.
- **Haitian Diri Ak Djon Djon:** Explore the unique flavors of Haitian cuisine with Diri Ak Djon Djon, a traditional black mushroom rice dish. Discover the secrets of cooking black mushrooms until tender, combined with fragrant rice and a medley of aromatic spices, resulting in a hearty and flavorful Haitian delight.
CARIBBEAN COCONUT RICE AND BEANS
From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes.
Provided by Debbie R.
Categories Rice
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. Bring to a boil over medium heat, stirring occasionally. Add some salt, lower heat to low and cover. Cook for 10 minutes. Stir occasionally to ensure it doesn't scorch.
- Uncover. Cook, stirring over low heat, until rice is tender and mixture is creamy, about 15 minutes. At about the 10-minute mark, stir in beans. If liquid evaporates before rice is done, stir in water (about 1/2 cup at a time), and cook until done.
CARIBBEAN COCONUT RICE
This fragrant coconut rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals.
Provided by JenniH76
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
- Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 42.9 g, Cholesterol 5.1 mg, Fat 9.7 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 248.9 mg, Sugar 1.5 g
Tips:
- Use fresh coconut milk for the best flavor. If you don't have fresh coconut milk, you can use canned coconut milk, but make sure to use full-fat coconut milk.
- Rinse the rice and beans thoroughly before cooking. This will help to remove any dirt or debris and will also help the rice and beans to cook more evenly.
- Add the rice and beans to the pot of coconut milk and water, and bring to a boil. Then, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice and beans are tender.
- Once the rice and beans are cooked, stir in the chopped onion, garlic, and green bell pepper. Cook for an additional 5-7 minutes, or until the vegetables are softened.
- Season the rice and beans with salt, black pepper, cumin, and thyme. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the rice and beans immediately, or store them in the refrigerator for later use.
Conclusion:
Caribbean coconut rice and beans are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of coconut milk, rice, beans, and vegetables creates a flavorful and satisfying dish that is sure to please everyone at your table. Whether you are serving it with grilled chicken, fish, or vegetables, Caribbean coconut rice and beans are a surefire hit.
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