Best 2 Caribbean Coconut Curry Sauce Recipes
Indulge in the tantalizing flavors of the Caribbean with this delectable Coconut Curry Sauce. This versatile sauce is the perfect accompaniment to various dishes, adding a unique blend of sweet, savory, and spicy notes. With the perfect balance of coconut milk, curry powder, and aromatic spices, this sauce will transport your taste buds to the vibrant streets of the Caribbean.
Explore the diverse recipes featured in this article, each showcasing the versatility of the Coconut Curry Sauce. From succulent shrimp and chicken to hearty vegetables, these recipes offer a culinary journey through the Caribbean. Dive into the creamy depths of Coconut Curry Shrimp, where plump shrimp are enveloped in a rich and flavorful sauce. Discover the harmonious fusion of flavors in Coconut Curry Chicken, where tender chicken pieces dance in a symphony of spices. Delight in the vibrant colors and textures of Coconut Curry Vegetables, a symphony of fresh produce bathed in a fragrant curry sauce.
These recipes are not only a feast for the senses but also a testament to the culinary heritage of the Caribbean. With each bite, you'll embark on an adventure, experiencing the vibrant culture and traditions of this captivating region. So, gather your ingredients, let your taste buds guide you, and prepare to be enchanted by the magic of Coconut Curry Sauce.
CARIBBEAN COCONUT CURRY SAUCE
Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.
Provided by Katie Hums
Categories Coconut
Time 50m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk cream of coconut and fresh lime juice in small bowl until smooth.
- Stir in green onions, curry powder, cayenne pepper and salt.
- (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
- Pass remaining sauce separately.
- NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.
CARIBBEAN COCONUT CURRY SAUCE
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.
Provided by Vicki Butts (lazyme)
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
- 2. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.
Tips:
- Use fresh ingredients whenever possible. This will give your curry sauce the best flavor.
- Don't be afraid to adjust the spices to your taste. If you like it hotter, add more chili pepper. If you prefer a milder flavor, reduce the amount of chili pepper or omit it altogether.
- Be patient when simmering the sauce. This will allow the flavors to meld and develop.
- Serve the curry sauce with your favorite protein and vegetables. It's also great served over rice, noodles, or roti.
Conclusion:
This Caribbean coconut curry sauce is a delicious and versatile dish that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and satisfying meal, give this curry sauce a try!
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