Best 2 Caribbean Coco Almond Bars Recipes
**Indulge in Tropical Bliss: Caribbean Coco Almond Bars and More Delights**
Escape to the Caribbean's vibrant shores with a tantalizing culinary journey. Discover the irresistible Caribbean Coco Almond Bars, a harmonious blend of coconut and almond flavors enveloped in a golden crust. These delectable treats are just a taste of the treasures found within this article. Embark on a culinary adventure as we unveil a collection of enticing recipes that capture the essence of Caribbean cuisine. From the zesty Caribbean Lime Bars to the indulgent Guava Bars, each recipe promises a unique taste experience. Prepare to be captivated by the vibrant flavors and aromas that await you in this exploration of Caribbean sweets.
ALMOND COCONUT BARS
-Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. baking pan. Combine milk and coconut; carefully spread over crust. Bake at 350° for 18-20 minutes or until lightly browned. , In a microwave, combine the chocolate chips and peanut butter; stir until smooth. Microwave 30-60 seconds longer or until chips are melted; stir until smooth. , Spread over warm bars. Garnish with almonds. Refrigerate for 1 hour before cutting.
Nutrition Facts :
ALMOND BARS
"This is one of my favorite recipes for last-minute school bake sales," writes Sandy Kerrison from her home in Lockport, New York. "The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs and sugar until lemon-colored. Beat in butter and extract; gradually stir in the four and mix well. Spread into a greased 13x9-in. baking pan. , Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use unsweetened coconut milk. This will help keep the bars from becoming too sweet.
- Toast the almonds before using them. This will enhance their flavor.
- Don't overmix the batter. Overmixing can make the bars tough.
- Let the bars cool completely before cutting them. This will help them set properly.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These Caribbean Coco-Almond Bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these bars a try!
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