Best 3 Caribbean Cocktail Sausages Recipes
Indulge in a Caribbean culinary adventure with our tantalizing collection of cocktail sausage recipes. These succulent appetizers, bursting with vibrant flavors, will transport your taste buds to the sun-kissed shores of the Caribbean. From the classic Caribbean cocktail sausages, marinated in a blend of aromatic spices and herbs, to the fiery jerk cocktail sausages, infused with the heat of scotch bonnet peppers, our recipes cater to every palate.
Discover the zesty flavors of the Caribbean shrimp cocktail sausages, where succulent shrimp and cocktail sausages unite in a harmonious blend of sweet and savory. For a delightful twist, try the Caribbean coconut cocktail sausages, where a creamy coconut sauce envelops the sausages in a tropical embrace. And for those who love a bit of spice, the Caribbean habanero cocktail sausages pack a punch with their fiery habanero pepper glaze. Each recipe is carefully crafted to ensure a perfect balance of flavors, making these cocktail sausages the stars of any party or gathering.
COCKTAIL SAUSAGES
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 40m
Yield 75 cocktail sausages
Number Of Ingredients 4
Steps:
- Preheat the oven to 200C/400 degrees F.
- Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
- Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
CARIBBEAN COCKTAIL SAUSAGES
I found this recipe in a friends magazine and had to share. I made this recipe and brought to a Ladies Meeting recently. Came home with an empty pot. LOL These have a jerk-seasoned pineapple glaze and a little heat added with hot pepper sauce. But well worth making and eating.
Provided by Tammy Raynes
Categories Meat Appetizers
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. In a 3.5 or 4 quart slow cooker combine cocktail weiners, preserves, lime peel, lime juice, jerk seasoning, ginger, garlic, and hot pepper sauce.
- 2. Cover and cook on low-heat setting for 4 hours or on high-heat for 2 hours. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. Serve with decorative toothpicks. If desired, garnish with key lime wedges.
SLOW COOKER COCKTAIL SMOKIES
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Provided by Malina Bleeding Heart Morris
Categories Appetizers and Snacks Meat and Poultry Pork
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.
Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g
Tips:
- Use high-quality sausages: The better the quality of the sausages, the better your Caribbean cocktail sausages will be. Look for sausages that are made with fresh, high-quality meat and that have a good flavor.
- Cook the sausages thoroughly: Sausages should be cooked to an internal temperature of 165 degrees Fahrenheit. This will ensure that they are safe to eat.
- Use a good quality marinade: The marinade is what will give your Caribbean cocktail sausages their flavor. Use a marinade that is made with fresh, flavorful ingredients and that has a good balance of sweet, savory, and spicy flavors.
- Let the sausages marinate for at least 30 minutes: This will give the marinade time to penetrate the sausages and flavor them.
- Cook the sausages over medium heat: This will help to prevent them from burning.
- Serve the sausages hot: Caribbean cocktail sausages are best served hot, straight off the grill or out of the oven.
Conclusion:
Caribbean cocktail sausages are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or any other gathering. With a few simple ingredients and a little bit of time, you can make a batch of Caribbean cocktail sausages that will be sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
