Best 3 Caribbean Chutney Crusted Chops Recipes
Indulge in a Caribbean culinary delight with this tantalizing recipe for Caribbean Chutney Crusted Chops. Imagine tender and succulent chops coated in a flavorful crust made from tangy chutney, aromatic spices, and crispy breadcrumbs. Each bite promises an explosion of flavors that will transport your taste buds to the vibrant islands of the Caribbean.
This dish is a perfect blend of sweet, savory, and spicy, sure to impress your family and friends. Accompanying the main recipe are delectable sides that complement the chops perfectly. Prepare a refreshing Mango Avocado Salsa with a medley of sweet mangoes, creamy avocados, and zesty lime juice. For a crunchy and tangy contrast, try the Cucumber Tomato Salad with a sprinkle of fresh mint. And to satisfy your sweet cravings, whip up a batch of Coconut Macaroons with their chewy texture and toasted coconut flavor.
Each recipe in this article offers a unique taste experience. Whether it's the Caribbean Chutney Crusted Chops as the main course or the refreshing sides like the Mango Avocado Salsa, Cucumber Tomato Salad, and Coconut Macaroons, these recipes guarantee a delightful culinary journey. So, get ready to tantalize your taste buds and embark on a Caribbean-inspired culinary adventure with this comprehensive recipe collection.
CARIBBEAN CHUTNEY-CRUSTED CHOPS
"I like to impress my guests with delicious meals, and these lamb chops are one of my best entrees," says Josephine Piro from Easton, Pennsylvania. "It all started with a jar of chutney I received in a gift basket and didn't know what to do with. Folks think I fuss all day over these sophisticated chops...but they're done in 30 minutes flat-and they're fabulous!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a shallow bowl, combine bread crumbs and jerk seasoning; set aside. Combine the chutney, salt and pepper; spread over both sides of lamb chops. Coat with crumb mixture. , Place lamb chops on a rack coated with cooking spray in a shallow baking pan. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°).
Nutrition Facts : Calories 296 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 711mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
MANGO CHUTNEY CARIBBEAN
Make and share this Mango Chutney Caribbean recipe from Food.com.
Provided by Ambervim
Categories Chutneys
Time 4h40m
Yield 10 Cups
Number Of Ingredients 15
Steps:
- Combine peppers, vinegar, salt and sugar in a large pot.
- Cook over medium heat until sugar dissolves.
- Add remaining ingredients and bring to a boil.
- Simmer, undisturbed for 4 hours.
- Remove from heat, cover and set aside for 2 hours.
- Refrigerate overnight.
- OR
- Can using safe technique.
CARIBBEAN BEEF SHORT RIBS
This is a fantastic change of pace from a typical slow-cooker stew. Its combination of flavors-short ribs, rum and fruit- makes it feel like an exotic Caribbean dish. Make sure to leave the mangoes and pineapple on top of the beef, instead of stirring them in, so that their color will stay bright yellow. When removing the mixture from the slow cooker, take out the fruit first and place in a separate bowl from the meat to avoid coating them with the with brown sauce. I like to also serve it with rice.-Loanne Chiu, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 6h
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, brown ribs in oil in batches on all sides. Transfer to a 4-qt. slow cooker., Add the pineapple juice concentrate, soy sauce, water, rum, honey, ginger, garlic, pepper, allspice and salt to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Pour over ribs. , Cover and cook on low for 5-6 hours or until meat is tender. Stir in red peppers. Top with the pineapple, mango and onions (do not stir). Cover and cook 30 minutes longer or until heated through., Remove beef mixture to a large bowl; keep warm. Transfer cooking juices to a small saucepan. Combine cornstarch and cold water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve beef mixture on lettuce; drizzle with sauce.
Nutrition Facts : Calories 450 calories, Fat 20g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 3g fiber), Protein 26g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Choose the Right Meat: For this recipe, you can use pork chops, chicken breasts, or even tofu. If you're using pork chops, choose a bone-in, center-cut chop for the best flavor and texture.
- Make the Chutney Crust Ahead of Time: The chutney crust can be made up to 2 days in advance. This will save you time on the day of cooking.
- Don't Overcook the Meat: Cook the meat until it is just cooked through. Overcooked meat will be dry and tough.
- Serve with Your Favorite Sides: Caribbean chutney-crusted chops can be served with a variety of sides, such as rice, beans, or vegetables.
Conclusion:
Caribbean chutney-crusted chops are a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy chutney crust adds a unique flavor to the meat, and the chops are cooked to perfection. Whether you're serving them for a weeknight dinner or a special occasion, these chops are sure to be a hit.
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