Best 3 Caribbean Chicken Marinade Recipes

Tantalize your taste buds with a culinary journey to the Caribbean, where flavors dance in harmony. Discover a treasure trove of tantalizing chicken marinade recipes that capture the vibrant spirit of the islands. From the zesty and aromatic Jerk Chicken Marinade, infused with a blend of fiery scotch bonnet peppers, tangy citrus, and fragrant allspice, to the sweet and savory Citrus and Herb Marinade, bursting with the freshness of oranges, limes, and a medley of herbs.

Embark on a taste adventure with the Tropical Fruit Marinade, a delightful fusion of sweet pineapple, juicy mango, and tangy passion fruit, or immerse yourself in the smoky goodness of the Caribbean BBQ Marinade, featuring a symphony of spices and a hint of smokiness. Craving a taste of paradise? The Rasta Marinade awaits, a vibrant blend of herbs and spices that will transport you to the heart of the Caribbean.

Prepare to indulge in a symphony of flavors with the Spicy Caribbean Marinade, a fiery blend that packs a punch, or savor the subtle nuances of the Garlic and Herb Marinade, a classic combination that never fails to impress. For a taste of tradition, try the Jamaican Jerk Marinade, a staple in Caribbean cuisine, known for its bold and distinctive flavors.

With these exceptional marinades, transform ordinary chicken into a culinary masterpiece. Elevate your grilling, roasting, or baking with these flavor-packed recipes, ensuring a succulent and juicy chicken dish every time. Unleash your inner chef and embark on a Caribbean culinary adventure, where taste buds come alive and memories are made.

Here are our top 3 tried and tested recipes!

CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN

Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken image

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.

Provided by LizzyGirl09

Categories Caribbean

Time 10m

Yield 1 marinade, 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons lime juice
2 -4 garlic cloves, minced
1/2 cup finely chopped onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash ground cloves
1 teaspoon chili powder

Steps:

Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
Add your choice of pork, beef, chicken or fish.
Marinate for at least two hours.
Prepare in your preferred method of cooking.

CARIBBEAN CHICKEN (MARINADE)

Caribbean Chicken (Marinade) image

Inspired by jerk chicken for my family and we just love it! Use the seeds in the peppers if you like the heat. Hope you enjoy it!

Provided by little_wing

Categories Caribbean

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 eight-ounce boneless chicken breasts or 4 -6 chicken thighs
3 jalapeno peppers, seeded and sliced
3 garlic cloves, sliced
1/2 cup vinegar
1/2 cup soy sauce
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Combine the jalapeño pepper, garlic, vinegar, soy sauce, cinnamon, nutmeg, cloves, salt and pepper. Coat the chicken breasts and let marinate overnight.
Choose your favorite cooking method to prepare the chicken. We like kabobs on the grill with fruit and veggies.

SPICY HOT CARIBBEAN CHICKEN MARINADE

Spicy Hot Caribbean Chicken Marinade image

Provided by Jennifer J

Categories Marinades

Number Of Ingredients 10

Ingredients

4 green onions
2 jalapeno peppers, seeded
1/3 c lemon juice
1/4 c honey
2 Tbsp vegetable oil
2 tsp thyme
1/2 tsp salt
1/4 tsp ground allspice
1/4 tsp nutmeg
6 chicken breasts, boneless and skinless

Steps:

1. Place all ingredients except chicken in food processor or blender and blend until smooth.
2. Pour over chicken and marinade for 2-6 hours.
3. No longer than 6 hours.
4. Grill chicken and brush with marinade.
5. Note: You can use serrano chiles instead of jalapenos.

Tips:

Use a variety of citrus fruits for the marinade. Oranges, limes, and lemons all work well. You can also use a combination of citrus fruits.
Add some herbs and spices to the marinade to give it more flavor. Some good options include garlic, ginger, thyme, oregano, and cumin.
Let the chicken marinate for at least 30 minutes, but no longer than 24 hours. This will give the marinade time to penetrate the chicken and flavor it throughout.
Cook the chicken over medium heat. This will help to prevent it from drying out.
Serve the chicken with a variety of sides, such as rice, beans, or vegetables.

Conclusion:

The Caribbean chicken marinade is a delicious and easy way to add flavor to your chicken. It is perfect for grilled, roasted, or baked chicken. The marinade is made with a variety of citrus fruits, herbs, and spices, which give the chicken a bright and flavorful taste. The chicken is also very moist and tender, thanks to the marinade. If you are looking for a new way to cook chicken, try this Caribbean chicken marinade. You won't be disappointed.