Best 6 Caribbean Chicken Kabobs Recipes
Embark on a culinary journey to the vibrant Caribbean with our tantalizing chicken kabobs. Marinated in a symphony of tropical flavors, these succulent skewers are grilled to perfection, capturing the essence of Caribbean cuisine. Indulge in the sweet and tangy Pineapple-Glazed Chicken Kabobs, where juicy chicken pieces are basted in a luscious pineapple glaze, caramelizing on the grill. Experience the aromatic Jerk Chicken Kabobs, bursting with fiery Jamaican jerk spices, transporting you to the heart of the Caribbean. For a smoky and flavorful twist, try our Chipotle-Honey Chicken Kabobs, where a blend of chipotle and honey creates a delectable balance of sweet and smoky. And for those who love classic Caribbean flavors, our Caribbean Chicken Kabobs, marinated in a vibrant blend of herbs and spices, promise an explosion of taste. Each recipe is meticulously crafted to deliver an authentic Caribbean experience, perfect for backyard barbecues, summer gatherings, or a taste of the islands in your own kitchen.
Here are our top 6 tried and tested recipes!
CARIBBEAN CHICKEN KABOBS
Juicy fresh pineapple chunks and jerk seasoning will turn this chicken dinner into a taste of the tropics. Don't forget your shades and the sunscreen!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Brush chicken with 2 tablespoons of the oil. Place chicken and jerk seasoning in resealable plastic food-storage bag. Shake bag to coat chicken with seasoning. Thread chicken, pineapple, bell pepper and onion alternately on each of eight 12-inch metal skewers, leaving 1/4-inch space between each piece. Brush kabobs with remaining 2 tablespoons oil.
- Cover and grill kabobs over medium heat 15 to 20 minutes, turning once, until chicken is no longer pink in center.
Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 6 g, TransFat 0 g
CHICKEN KABOBS
Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!
Provided by DAVESARAH
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
- Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.
Nutrition Facts : Calories 256 calories, Carbohydrate 29.6 g, Cholesterol 67.2 mg, Fat 3.2 g, Fiber 2.4 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 761.8 mg, Sugar 20.1 g
CARIBBEAN CHICKEN KABOBS
Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting.
Provided by Lvs2Cook
Categories Chicken
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into 24 small cubes and place in a large bowl.
- Mix all marinade ingredients together in a separate bowl.
- Pour over chicken, stirring to coat all pieces evenly.
- Cover and refrigerate overnight.
- Cut red pepper and onion into cubes.
- Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.
- Barbecue on a greased grill heated to medium.
- Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.
Nutrition Facts : Calories 168.1, Fat 4.6, SaturatedFat 1.2, Cholesterol 94.4, Sodium 361.4, Carbohydrate 7, Fiber 1.6, Sugar 2.9, Protein 23.9
CARIBBEAN CHICKEN
You'd be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your crew's taste, and you'll be grilling a new family favorite before you know it. - Rusty Collins, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the first 9 ingredients; cover and process until smooth. Pour 1/2 cup into a small bowl for basting; cover and refrigerate. Pour remaining marinade into a bowl or shallow dish. Add chicken and turn to coat; cover and refrigerate for up to 6 hours., Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 4-6 minutes on each side, basting frequently with the reserved marinade.
Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
CARIBBEAN CHICKEN KABOBS
Make and share this Caribbean Chicken Kabobs recipe from Food.com.
Provided by pintouwec
Categories Chicken
Time 27m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken in 1" cubes.
- Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
- Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
- Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
- Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.
Nutrition Facts : Calories 291.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 2090.7, Carbohydrate 39.1, Fiber 1.8, Sugar 35.1, Protein 31.9
CARIBBEAN JERK CHICKEN SKEWERS
Use pantry and spice shelf staples to make these Jerk Chicken Skewers. If you have brown sugar, cinnamon, soy sauce and thyme you probably have most of what you need to make these delicious Caribbean-inspired Jerk Chicken Skewers.
Provided by My Food and Family
Categories Chicken
Time 1h5m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Mix first 7 ingredients until well blended; pour over chicken in large bowl. Stir to evenly coat chicken. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 12 skewers alternately with bell peppers and pineapple.
- Grill 15 min. or until chicken is done, turning frequently.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g
Tips:
- For succulent kabobs, marinate the chicken for at least 30 minutes.
- Use wooden skewers soaked in water for at least 30 minutes to prevent burning.
- Skewer the chicken pieces tightly to prevent them from spinning while cooking.
- Cook the kabobs over medium heat to ensure even cooking.
- Baste the kabobs with the reserved marinade during cooking for extra flavor.
- Serve the kabobs hot off the grill with your favorite dipping sauce.
Conclusion:
Caribbean chicken kabobs are a delightful and flavorful dish that is perfect for summer cookouts and gatherings. With their vibrant colors and zesty flavors, these kabobs will surely be a hit among your friends and family. So, fire up the grill and enjoy this Caribbean-inspired treat!
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