Best 2 Caribbean Chicken And Rice Recipes

Embark on a culinary journey to the Caribbean with this tantalizing collection of chicken and rice recipes. These dishes capture the vibrant flavors, bold spices, and rich cultural heritage of the Caribbean islands. From the aromatic Jamaican Jerk Chicken and Rice to the flavorful Trinidadian Chicken Pelau, each recipe promises a unique taste sensation. Discover the secrets to creating authentic Caribbean-style rice, infused with fragrant herbs, succulent vegetables, and the warmth of coconut milk. With step-by-step instructions and insightful tips, these recipes will guide you in recreating the magic of Caribbean cuisine in your own kitchen. Prepare to tantalize your taste buds and immerse yourself in the vibrant flavors of the Caribbean with these delectable chicken and rice dishes.

Here are our top 2 tried and tested recipes!

ASOPAO DE POLLO - CARIBBEAN CHICKEN AND RICE

Asopao De Pollo - Caribbean Chicken and Rice image

I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!

Provided by Leahs Kitchen

Categories Stew

Time 1h25m

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 -3 lbs broiler-fryer chickens, cut up
2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon pepper
2 cups chicken broth
1 (16 ounce) can stewed tomatoes, blended
1 medium onion, chopped
1 garlic clove, crushed
2 cups uncooked rice (preferably Jasmine or Basmati)
10 ounces frozen green peas (1 package)
1 medium green pepper, chopped
1/2 cup fully cooked smoked ham, cubed
1/3 cup pitted small green olives
1 tablespoon capers
grated parmesan cheese

Steps:

Sear chicken pieces and diced onion in a deep 12" skillet or dutch oven. (You may have to use two pans if it doesn't fit in one; dividing the spices, broth, tomatoes etc between the two pans.).
Add broth, salt, oregano, coriander,blended tomatoes, onion, and garlic.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes.
Cook rice according to directions on bag, except add chicken broth where it calls for water.
While the rice is cooking add peas, green pepper, ham, olives, capers and 1 tablespoon of the caper liquid to chicken dish.
Cover and simmer the chicken dish until the rice is done.
Serve the chicken on top of the rice, pour the sauce over and sprinkle with parmesan.

CARIBBEAN CHICKEN AND RICE

Caribbean Chicken and Rice image

Looking for a hearty dinner using Progresso® broth? Then try this flavorful chicken and rice dish - perfect if you love Caribbean cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless, skinless chicken breast halves (about 1 pound)
1 large onion, coarsely chopped (1 cup)
2 cups Progresso™ chicken broth (from 32 oz carton)
1 cup uncooked regular long grain rice
1 medium red bell pepper, chopped (1 cup)
1/4 teaspoon saffron threads, crushed
1/4 teaspoon crushed red pepper
1/2 cup frozen green peas

Steps:

Heat oven to 400°. Spray ovenproof Dutch oven or 12-inch ovenproof skillet with cooking spray; heat over medium-high heat. Cook chicken in Dutch oven 5 minutes, turning once, until brown. Remove chicken from Dutch oven.
Add onion to Dutch oven. Cook over medium heat 1 minute, stirring frequently. Stir in broth, rice, bell pepper, saffron and red pepper. Heat to boiling. Return chicken to Dutch oven.
Cover and bake 25 minutes. Stir in peas. Bake about 5 minutes or until rice is tender, liquid is absorbed and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 65 mg, Fiber 2 g, Protein 34 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 600 mg

Tips:

Marinate the chicken overnight: This will help the chicken absorb the flavors of the spices and herbs, resulting in a more flavorful dish.
Use bone-in, skin-on chicken: The bones and skin will add flavor to the rice as it cooks.
Toast the rice before cooking: This will give the rice a slightly nutty flavor and help it to cook more evenly.
Use a flavorful broth: The broth will add flavor to the rice as it cooks, so be sure to use a broth that you enjoy the taste of.
Cook the rice until it is tender and fluffy: The rice should be cooked until it is tender, but not mushy. Fluff the rice with a fork before serving.
Serve the chicken and rice with your favorite sides: Some popular sides for chicken and rice include coleslaw, black beans, and corn on the cob.

Conclusion:

Caribbean chicken and rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is flavorful and juicy, and the rice is tender and fluffy. This dish is sure to be a hit with your family and friends.