Best 2 Caribbean Carrots Recipes
Embark on a culinary journey to the vibrant Caribbean with our delightful collection of carrot recipes. Discover a symphony of flavors and textures as we present three unique dishes that showcase the versatility of this humble vegetable. From the sweet and tangy crunch of Caribbean Carrot Pickles to the savory and aromatic Carrot and Coconut Curry, each recipe is a testament to the rich culinary traditions of the Caribbean. And for those who love a quick and easy snack, our Carrot Chips recipe delivers a crispy and addictive treat. Get ready to tantalize your taste buds and experience the vibrant flavors of the Caribbean, one carrot at a time.
Check out the recipes below so you can choose the best recipe for yourself!
CARIBBEAN ORANGE SPICED CARROTS
Caribbean - ZWT9 www.theperfectpantry.com - States that this originated in Jamaica and goes well with Jerk Chicken.
Provided by MomLuvs6
Categories Vegetable
Time 26m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a non-reactive saucepan, add the first 5 ingredients, bring to boil over medium-high heat and cook for 2 minutes, swirling the pan once or twice to dissolve the sugar.
- Add carrots and stir. Cook 3 to 4 minutes until carrots are tender, but not limp.
- Remove carrots from pan, into a serving dish, sprinkle with parsley and coriander.
- Serve hot or at room temperature or cold.
CARIBBEAN CARROTS
I love the beautiful little carrots from the Farmers Market. You know, the ones that come with the green tops still attached! This is a super easy and unique way to serve them - and you can adjust the spices to your own taste. We like them on the spicy side! This is also a great dish for potlucks - it is a beautiful presentation...
Provided by Lori Loucas
Categories Vegetables
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375F. Line a baking sheet large enough to hold the carrots in one layer with parchment paper.
- 2. Cut off all but one inch of the carrot tops. Peel the carrots. In a rectangular bowl, combine the oil, maple syrup, rum, and the spices. Adjust salt to your taste. Add the carrots to the bowl and toss them gently so they are completely covered with the marinade.
- 3. Place the carrots on the baking sheet in a single layer. Reserve the leftover marinade. Roast the carrots until they are tender and beginning to brown, about 20-25 minutes depending on the size of your carrots. Turn them halfway through roasting time, brushing them with the reserved marinade. If they start to dry out during roasting, keep brushing them with the marinade.
- 4. Meanwhile, combine the lemon juice and honey in a small bowl. When the carrots are done, remove tray from oven. Pour the lemon & honey over the carrots, turning to distribute.
- 5. To serve, arrange the carrots on a serving dish and sprinkle with the crumbled cheese and the cilantro. Can be served hot or at room temperature.
Tips:
- For the best flavor, use fresh, young carrots. Avoid using carrots that are old or have blemishes.
- If you don't have brown sugar, you can substitute granulated sugar or honey.
- If you don't have apple cider vinegar, you can substitute white vinegar.
- If you don't have raisins, you can substitute currants or dried cranberries.
- Be sure to cook the carrots until they are tender but still have a little bit of crunch.
- Serve the carrots warm or at room temperature.
Conclusion:
These Caribbean carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and have a little bit of a kick. The carrots are also very versatile and can be served as a side dish, appetizer, or even a main course. So next time you're looking for a new and exciting way to cook carrots, give this recipe a try.
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