Best 3 Caribbean Burgers With Mango Slaw Recipes

Tantalize your taste buds with the vibrant flavors of the Caribbean in these delectable Caribbean burgers. These patties are a harmonious blend of ground beef, Caribbean spices, and a hint of sweetness from caramelized onions, all nestled within soft and fluffy burger buns. Accompanying these flavor-packed burgers is a refreshing mango slaw, a symphony of crisp cabbage, sweet mango, tangy lime, and a touch of heat from jalapeño. The slaw adds a burst of freshness and complements the richness of the burgers perfectly. Dive into this Caribbean culinary adventure and savor the tantalizing fusion of flavors in every bite. From the juicy patties to the vibrant slaw, these Caribbean burgers with mango slaw are a true celebration of Caribbean cuisine.

Here are our top 3 tried and tested recipes!

CARIBBEAN BURGERS WITH MANGO SLAW

Caribbean Burgers with Mango Slaw image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 20

Ingredients

1/2 head red cabbage, thinly sliced
4 limes, juiced
2 tablespoons sriracha
1 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon ground black pepper, plus more for seasoning
2 fresh mangos
1 bunch scallions, green and white parts, thinly sliced
4 sprigs mint, leaves torn
2 pounds ground beef
3 tablespoons teriyaki sauce
1 tablespoon sriracha
1 tablespoon grated fresh ginger
3 cloves garlic, finely grated
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
6 brioche hamburger buns, toasted
Vegetable oil, as needed
Mayonnaise, as needed
6 leaves green leaf lettuce
1 avocado, peeled and thinly sliced

Steps:

For the slaw: Toss the cabbage with the lime juice, sriracha, salt and pepper in a large bowl. Cover and chill until ready to serve.
Cut the mangos into spears. Reserve 12 spears for your burgers. Chop the remaining spears for your slaw. Add them to the slaw just before serving along with the scallions and mint and toss to finish.
For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties roughly 3/4-inch thick and 4 inches in diameter.
Brush a grill, grill pan or skillet with vegetable oil and heat on medium-high. When nice and hot, add the patties and cook for about 4 minutes per side for medium-rare. Take them off the heat.
To build the burgers: Spread mayonnaise on the bottom bun. Season with salt and pepper. Place a lettuce leaf on top of the seasoned mayo and top it with a patty, 2 slices of avocado, 2 spears of the reserved mango and the bun lid. Repeat with the 5 other burgers. Serve the slaw on the side.

CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Caribbean Beef Burgers with Mango Salsa image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 8

Ingredients

1-1/2 pounds Ground Beef
2 tablespoons Caribbean jerk seasoning
Salt
1 large mango, peeled, coarsely chopped (about 1 cup)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped green onion
1 tablespoon finely chopped seeded jalapeno pepper
1 tablespoon fresh lime juice

Steps:

1)Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. 2)Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160degreesF, turning occasionally. Season with salt, as desired. 3)Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

CARIBBEAN BURGER

Caribbean Burger image

You might spot Ewan McGregor asking for one of these burgers at the Santa Monica outpost of this California chain. He's a sucker for the sauteed veggies and jerk sauce. barneyshamburgers.com

Provided by Food Network

Time 8h40m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 cup fresh lemon juice (from 2 to 3 lemons)
1/3 cup extra-virgin olive oil
1/3 cup jarred jerk sauce
2 tablespoons Cajun seasoning
1 to 2 tablespoons red pepper flakes
1 small red bell pepper, finely chopped
1 large jalapeno pepper, seeded and finelychopped
3 cloves garlic, minced
2 tablespoons extra-virgin olive oil
2 carrots, cut into 3-inch sticks
1 medium zucchini, cut into 3-inch sticks
1 small red bell pepper, cut into 3-inch strips
Kosher salt
Canola oil, for the grill
2 pounds ground beef chuck
Kosher salt and freshly ground pepper
4 sesame hamburger buns, split

Steps:

Make the jerk sauce: Whisk the lemon juice, olive oil, jarred jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeno and garlic; cover and refrigerate overnight.
Make the vegetables: Heat a large skillet over medium-high heat and add the olive oil. Add the carrots, zucchini and bell pepper, season with salt and cook, tossing occasionally, until slightly softened, about 5 minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 more minutes. Remove from the heat and cover to keep warm.
Grill the burgers: Preheat a grill to medium high and brush the grates with canola oil. Form the beef into four 3/4-inch-thick patties and season generously with salt and pepper. Grill about 4 minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
Serve the burgers on the buns; top with the sauteed vegetables.

Tips:

Use ripe mangoes for the slaw to ensure a sweet and flavorful taste.
If you don't have mango chutney, you can make your own by combining diced mango, vinegar, sugar, and spices.
To make the burgers more flavorful, marinate them in the jerk seasoning for at least 30 minutes before cooking.
If you want crispy burger patties, cook them over medium-high heat. For juicier burgers, cook them over medium heat.
For a smoky flavor, grill the burgers instead of pan-frying them.
Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

These Caribbean burgers with mango slaw are a delicious and easy-to-make meal that are perfect for a summer cookout. The juicy burgers are packed with flavor from the jerk seasoning, and the sweet and tangy mango slaw is a refreshing complement. Serve these burgers on a bun with your favorite toppings, and enjoy a taste of the Caribbean in your own backyard.