Best 2 Caribbean Bread Pudding Recipes
Indulge in the delightful Caribbean Bread Pudding, a culinary treasure that blends the flavors of the Caribbean with the comforting warmth of bread pudding. This delectable dish is a symphony of textures and tastes, featuring tender bread soaked in a creamy custard infused with aromatic spices, raisins, and the vibrant sweetness of tropical fruits. As you savor each bite, you'll be transported to the sun-kissed islands of the Caribbean, where the essence of this beloved dessert captivates the senses.
Our comprehensive guide presents three enticing variations of Caribbean Bread Pudding, each offering a unique twist on this classic treat:
1. **Classic Caribbean Bread Pudding**: Experience the traditional charm of this timeless recipe, where soft bread cubes are enveloped in a velvety custard infused with warm spices like cinnamon, nutmeg, and ginger. Succulent raisins add a touch of sweetness, while the delicate crumb of the bread soaks up the custard, creating a harmonious blend of flavors and textures.
2. **Tropical Paradise Bread Pudding**: Embark on a tropical adventure with this vibrant variation, where an assortment of tropical fruits, such as pineapple, mango, and banana, infuse the bread pudding with their sweet and tangy notes. Toasted coconut flakes add a delightful crunch and a hint of nutty flavor, transporting you to a tropical paradise with every bite.
3. **Chocolate Indulgence Bread Pudding**: Surrender to the decadence of chocolate in this irresistible creation. Rich, melted chocolate is swirled into the custard, creating a luscious and velvety texture. Chocolate chips add an extra layer of sweetness and a satisfying crunch, making this bread pudding a chocolate lover's dream come true.
No matter which variation you choose, the Caribbean Bread Pudding promises a delightful and unforgettable experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to the Caribbean, where flavors dance and memories are made.
CARIBBEAN BREAD PUDDING
A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry-just like a pina colada! -Elizabeth Doss, California City, California
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.
Nutrition Facts : Calories 254 calories, Fat 5g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 214mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.
CARIBBEAN BREAD PUDDING WITH PINA COLADA SAUCE
When I first tried this I was a bit skeptical, I thought what is stale bread going to do for me. But then I saw the rum, coconut and pineapple in the sauce and I had to try it. I liked it hope you do too.
Provided by Marlitt
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degree F or 180°C.
- Spray 11 x 7 inch glass baking dish with non stick cooking spray.
- Place cubed bread in large bowl; set aside.
- Combine milk, juice concentrate, egg substitute, vanilla and butter flavored extract in another large bowl; mix until smooth. Drain pineapple reserve juice.
- Add milk mixture, pineapple and raisins to bread; gently mix with large spoon.
- Spoon bread mixture evenly into prepared baking dish and flatten slightly; bake, uncovered 40 minutes. Cool slightly.
- For the sauce add water to reserved pineapple juice to equal ¼ cup.
- Combine juice, preserves, coconut and rum in microwavable bowl.
- Microwave at high 2 - 3 minutes or until sauce is hot and bubbling cool to room temperature.
- Divide pudding among 8 plates; top each serving with 2 tablespoons of Pina Colada Sauce.
Nutrition Facts : Calories 498.9, Fat 9.7, SaturatedFat 6.2, Cholesterol 0.8, Sodium 645.4, Carbohydrate 90.2, Fiber 5.5, Sugar 28.8, Protein 12.8
Tips:
- Use stale bread for a firmer pudding.
- Soak the bread in milk or cream for at least 30 minutes, or overnight.
- Add your favorite spices, such as cinnamon, nutmeg, or ginger, to the bread pudding mixture.
- For a richer pudding, use heavy cream or half-and-half instead of milk.
- Bake the pudding in a water bath to prevent it from drying out.
- Serve the pudding warm or cold, with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Caribbean bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and endless variations, it is sure to please everyone at your table. So next time you have some stale bread on hand, don't throw it away! Make Caribbean bread pudding instead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
