Best 4 Caribbean Black Bottomed Key Lime Pie Recipes
Indulge in the tropical flavors of the Caribbean with our delectable Black-Bottomed Key Lime Pie. This tantalizing dessert combines a rich, buttery graham cracker crust with a velvety smooth key lime filling, all resting atop a decadent layer of dark chocolate ganache. The unique black bottom adds an extra layer of richness and depth, making this pie an unforgettable treat.
In this article, we'll take you on a culinary journey with three irresistible recipes:
1. **Classic Black-Bottomed Key Lime Pie:** Experience the timeless flavors of this classic recipe, with its perfectly balanced combination of tangy key limes, creamy filling, and a luscious chocolate ganache.
2. **No-Bake Black-Bottomed Key Lime Pie:** Craving a refreshing and hassle-free dessert? Try our no-bake version, which skips the oven and uses a simple combination of pantry staples to create a cool and creamy pie that's perfect for warm-weather gatherings.
3. **Individual Black-Bottomed Key Lime Pie Tarts:** Elevate your dessert game with these elegant individual tarts. Featuring a crisp, buttery crust, a tangy key lime filling, and a rich chocolate ganache, these mini pies are perfect for parties or special occasions.
Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes with step-by-step instructions and helpful tips will guide you to create these delectable treats. Let's dive into the world of Caribbean flavors and indulge in the ultimate key lime pie experience!
CARIBBEAN KEY LIME PIE
Make and share this Caribbean Key Lime Pie recipe from Food.com.
Provided by Tonkcats
Categories Pie
Yield 1 pie
Number Of Ingredients 11
Steps:
- To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets.
- Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.
- Stir frequently, and watch carefully.
- Remove from oven and let cool.
- Meanwhile, reduce the oven to 250 degrees.
- In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved.
- Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool.
- To make filling:
- Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl.
- Beat in the egg yolks.
- Gently mix in sour cream to combine well.
- Pour into cooled crust. Swirl meringue over top of filling.
- Bake in 350 degrees oven 20 minutes or until meringue is nicely browned.
- Cool, then chill at least 30 minutes before serving.
- To make Meringue:
- Beat egg whites in large mixing bowl until soft peaks are formed.
- Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved.
Nutrition Facts : Calories 3858.6, Fat 223.3, SaturatedFat 169.7, Cholesterol 802.6, Sodium 998, Carbohydrate 411.5, Fiber 32.8, Sugar 359.9, Protein 78.1
BLACK-BOTTOM KEY LIME TART
For a tart twist on key lime pie, try this eye-catching dessert with a layer of chocolate snuck in.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In food processor, place flour, butter, powdered sugar and salt. Cover; process, using quick on-and-off motions, until dough forms a ball. Press dough firmly and evenly in bottom and up side of ungreased 10-inch tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned. Cool completely, about 20 minutes.
- Place chocolate chips in small bowl. In small saucepan, heat 1/2 cup whipping cream over medium heat just until hot. Pour over chocolate chips; let stand 2 minutes. Gently stir until smooth. Pour into partially baked crust, spreading to edge. Refrigerate 30 minutes or until firm.
- In medium bowl, mix condensed milk, egg yolks, lime juice, lime peel and food color with whisk until blended. Pour filling over chocolate layer.
- Bake 20 to 22 minutes or until center is set. Cool completely in pan on cooling rack, about 2 hours. Cover; refrigerate until chilled, at least 2 hours but no longer than 2 days. Garnish with whipped cream and lime slices. Store covered in refrigerator.
Nutrition Facts : Calories 424, Carbohydrate 45 g, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 195 mg
CUBAN KEY LIME PIE
I first encountered Key Lime Pie in Florida on a trip with my parents many years ago. I loved it! It's still my go-to dessert, especially when in Florida. Key limes are small citrus fruit that are grown in Florida, Cuba and other Caribbean islands, and Mexico. They are more tart and less green that "regular" Persian limes. Make...
Provided by Carolyn Haas
Categories Pies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Grease a 9-10″ pie pan with non-stick cooking spray.
- 2. In a large mixing bowl, combine the cracker crumbs and melted butter until the mixture holds together. Fill the prepared pan with the crumb mixture and press into the bottom and sides of the pan to form the crust. If necessary, use a measuring cup to level the bottom and sides. Bake 10-12 minutes until lightly browned. Remove from oven and set aside to cool completely.
- 3. Beat the egg yolks on medium-high until pale and fluffy. Reduce speed and slowly add the condensed milk then the Key lime juice until well incorporated. Mix in lime zest, if using. Pour the mixture into the pie crust.
- 4. If using meringue topping - increase oven temp to 375ºF. Mound meringue on top of filling, making sure to go up to the edges. Bake until lightly browned - check after a few minutes. Cool and serve.
- 5. If using whipped cream topping - whip cream with a few drops vanilla extract. Mound on top of chilled pie. Serve.
- 6. NOTE - to speed things up, used a pre-made graham cracker crust.
ROYAL CARIBBEAN CRUISE KEY LIME PIE RECIPE - (5/5)
Provided by DWatkins23
Number Of Ingredients 5
Steps:
- Combine milk and egg yolks. Gradually add lime juice and mix thoroughly. Pour into crust, bake 8-10 minutes @ 350 - don't allow to brown. Chill 2 hours. Serve with Whipping Cream.
Tips for Caribbean Black-Bottomed Key Lime Pie:
- Ensure the eggs are at room temperature before using to avoid curdling.
- Use fresh key limes for the best flavor. If unavailable, regular limes can be used with a dash of lemon juice to add tartness.
- Use a food processor to achieve a fine and smooth consistency for the pie filling.
- Be careful not to overcook the egg mixture as it can lead to a rubbery texture.
- Chill the pie for at least 4 hours or overnight before serving for a well-set texture.
- Optional: Top the pie with freshly whipped cream or lime zest for an extra burst of flavor.
Conclusion:
Caribbean Black-Bottomed Key Lime Pie is a delightful dessert that combines a creamy and tangy filling with a rich and buttery graham cracker crust. It's a perfect blend of flavors and textures that's sure to impress your friends and family. Whether you're celebrating a special occasion or looking for a refreshing summer treat, this pie is a must-try. With its captivating appearance and delicious taste, it's sure to become a favorite in your recipe collection.
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