Best 3 Caribbean Beef Loin Steaks Recipes
Tantalize your taste buds with a culinary journey to the Caribbean! Our collection of beef loin steak recipes brings the vibrant flavors and aromatic spices of the islands to your kitchen. From the classic Caribbean Beef Loin Steak with its mouthwatering marinade to the tantalizing Jerk Beef Loin Steak with its spicy kick, each dish is a celebration of Caribbean cuisine. Indulge in the savory goodness of Caribbean Beef Loin Steak with Chimichurri Sauce, where the fresh herbs and tangy sauce complement the tender steak perfectly. For a delightful twist, try the Caribbean Beef Loin Steak with Coconut Rice and Beans, a harmonious blend of Caribbean flavors and textures. And for a sweet and savory combination, the Caribbean Beef Loin Steak with Mango Salsa will surely impress your palate. No matter your preference, these recipes guarantee an unforgettable Caribbean dining experience, transporting you to the heart of the islands with every bite.
Here are our top 3 tried and tested recipes!
ROAST BEEF CARIBBEAN STYLE
This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30 minutes gives it a crusty exterior similar to barbecued brisket, and the flavorful sauce adds just a hint of heat. -Susan Patrick Watertown, SD
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 300°. For sauce, mix first 13 ingredients., Cut 8 small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast., In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes., Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes., If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.
Nutrition Facts : Calories 449 calories, Fat 32g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1078mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
CARIBBEAN GRILLED RIBEYES
I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. -De'Lawrence Reed, Durham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the first six ingredients in a blender; cover and process until blended. Pour into a shallow bowl. Add steaks; turn to coat. Cover and refrigerate at least 2 hours., Drain and discard marinade. Grill steaks, covered, over medium heat or broil 3-4 in. from heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 762 calories, Fat 54g fat (22g saturated fat), Cholesterol 202mg cholesterol, Sodium 442mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 61g protein.
CARIBBEAN GRILLED BEEF STEAKS
These zesty grilled steaks are flavored with a Caribbean-style marinade and are perfect for summer easy-eating.
Provided by CaliforniaJan
Categories Steak
Time 14m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 3 to 4 hours.
- Heat the barbecue grill and sear steaks to your preference. Depending on thickness, about 4 minutes per side for medium rare.
Tips for Making the Best Caribbean Beef Loin Steaks:
- Choose high-quality beef loin steaks that are at least 1 inch thick.
- Marinate the steaks for at least 30 minutes, or up to overnight, in a flavorful mixture of spices, herbs, and citrus juices.
- Cook the steaks over high heat until they reach your desired doneness. For medium-rare, cook for about 4-5 minutes per side.
- Let the steaks rest for a few minutes before slicing and serving.
- Serve the steaks with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
Caribbean beef loin steaks are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a flavorful and succulent steak that your friends and family will love. So next time you're looking for a tasty and satisfying meal, give Caribbean beef loin steaks a try!
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