Best 4 Caribbean Beef Burgers With Mango Salsa Recipes
Tantalize your taste buds with the vibrant flavors of the Caribbean in these delectable beef burgers topped with a refreshing mango salsa. This tantalizing dish combines the bold spices of the Caribbean with the juicy sweetness of mango, creating a harmonious blend that will transport you to a tropical paradise. The beef burgers are expertly seasoned with a blend of aromatic herbs and spices, ensuring a succulent and flavorful patty. The mango salsa adds a vibrant and refreshing touch with its sweet and tangy notes, perfectly complementing the richness of the beef. Prepare to embark on a culinary adventure as you savor these Caribbean beef burgers with mango salsa, a delightful fusion of flavors that will leave you craving more.
**Additional Recipes in the Article:**
- **Caribbean Beef Burgers:** Dive into the detailed guide on crafting the perfect Caribbean beef burgers, complete with a list of ingredients, step-by-step instructions, and tips for achieving a mouthwatering patty.
- **Mango Salsa:** Discover the art of making a refreshing mango salsa, featuring a blend of ripe mangoes, red onions, cilantro, jalapenos, and a hint of lime juice. This flavorful salsa is the perfect accompaniment to the Caribbean beef burgers.
- **Suggested Side Dishes:** Explore a variety of side dish options that pair perfectly with the Caribbean beef burgers and mango salsa. From classic French fries and onion rings to a refreshing coleslaw or a tropical fruit salad, find the ideal sides to complete your meal.
CARIBBEAN BEEF BURGERS WITH MANGO SALSA
These burgers will put an island twist on your next backyard barbecue. Mango creates a bright and sunny flavor and the jerk seasoning brings a little heat.This recipe is courtesy of Beef - It's What's For Dinner.
Categories Entrees
Time 29m59S
Yield 4
Number Of Ingredients 8
Steps:
- Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly.
- Shape into four 3/4-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Season with salt, as desired.
- Meanwhile, combine salsa ingredients in medium bowl, mixing lightly.
- About 2 minutes before burgers are done, place buns, cut sides down, on grill.
- Grill until lightly toasted.
- Serve burgers with salsa.
Nutrition Facts : ServingSize 1 serving, Calories 221 calories, Sugar 8 g, Fat 2 g, Carbohydrate 35 g, Fiber 2 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 218 mg
CARIBBEAN BEEF BURGERS WITH MANGO SALSA
Spicy, sweet and oh-so-simple. Ground Beef gets a peppery boost from jerk seasoning, and the freshly chopped mango salsa gives the dish a cool finish.
Provided by BIWFD
Categories Burger
Time 30m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt, as desired.
- Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.
Nutrition Facts : Calories 320
CARIBBEAN BURGERS WITH MANGO SLAW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the slaw: Toss the cabbage with the lime juice, sriracha, salt and pepper in a large bowl. Cover and chill until ready to serve.
- Cut the mangos into spears. Reserve 12 spears for your burgers. Chop the remaining spears for your slaw. Add them to the slaw just before serving along with the scallions and mint and toss to finish.
- For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties roughly 3/4-inch thick and 4 inches in diameter.
- Brush a grill, grill pan or skillet with vegetable oil and heat on medium-high. When nice and hot, add the patties and cook for about 4 minutes per side for medium-rare. Take them off the heat.
- To build the burgers: Spread mayonnaise on the bottom bun. Season with salt and pepper. Place a lettuce leaf on top of the seasoned mayo and top it with a patty, 2 slices of avocado, 2 spears of the reserved mango and the bun lid. Repeat with the 5 other burgers. Serve the slaw on the side.
CARIBBEAN BURGERS WITH MANGO SALSA
Source is National Cattlemen's Beef Association which was printed in the Dallas Morning News. Saving out of my stash so I don't lose but haven't tried yet.
Provided by TXOLDHAM
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and jerk seasoning in a large bowl, mixing lightly but thoroughly. Shape into 4 patties (3/4 in thick).
- Plate patties on grill over medium coals. Grill uncovered 13 - 15 minutes or until done, turning as needed.
- Meanwhile, combine remaining ingredients in a medium bowl, mixing lightly. Serve salsa with burgers.
Nutrition Facts : Calories 341.6, Fat 17.2, SaturatedFat 7, Cholesterol 110.6, Sodium 114, Carbohydrate 11.1, Fiber 1.2, Sugar 9.3, Protein 34.4
Tips:
- Choose high-quality ground beef: Opt for ground chuck or sirloin for a juicy and flavorful burger.
- Season the beef patties generously: Use a combination of spices like paprika, garlic powder, onion powder, cumin, and salt & pepper to enhance the flavor.
- Don't overmix the beef: Overmixing can result in tough burgers. Mix just until the ingredients are combined.
- Form the patties gently: Handle the beef patties gently to avoid compacting them, which can also lead to tough burgers.
- Cook the burgers over medium heat: This will help prevent the burgers from drying out while ensuring they are cooked thoroughly.
- Use a meat thermometer to ensure doneness: Cook the burgers until they reach an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Let the burgers rest before serving: Allow the burgers to rest for a few minutes before serving to redistribute the juices and prevent them from becoming dry.
- Toast the burger buns: Toasting the buns will add a nice crunch and help hold the burgers together.
- Load up on toppings: The Caribbean beef burgers pair well with a variety of toppings such as mango salsa, avocado slices, lettuce, tomatoes, and cheese.
Conclusion:
These Caribbean beef burgers with mango salsa are a delicious and flavorful dish that is perfect for a summer cookout or casual gathering. The juicy beef patties, combined with the vibrant and tangy mango salsa, create a taste sensation that is sure to impress your friends and family. Follow the tips and instructions provided in this recipe to ensure perfectly cooked burgers and a delectable mango salsa. Experiment with different toppings and sides to customize the burgers to your liking. Enjoy these Caribbean-inspired burgers with your loved ones, and let the flavors transport you to the vibrant islands of the Caribbean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
