Best 6 Caribbean Bbq Sauce Ii Recipes
**Dive into a Caribbean culinary adventure with our tantalizing BBQ sauce recipes!**
These sauces, infused with the vibrant flavors of the Caribbean, will transform your grilling experience. From the fiery heat of habaneros to the sweet and tangy balance of tropical fruits, our collection offers a symphony of tastes that will tantalize your taste buds. Prepare to elevate your backyard cookouts or indoor culinary creations with these exceptional sauces. Discover the perfect complement to your favorite grilled dishes and let the Caribbean sun shine on your plate!
JAMAICAN BARBECUE SAUCE
This Jamaican Barbecue Sauce is spicy with a hint of sweetness & flavor notes of allspice, cinnamon, and cloves which mimic the flavor in Jerk Spice Rub.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Sauce
Time 20m
Number Of Ingredients 15
Steps:
- In a saucepan, heat olive oil over medium heat until hot.
- Saute the onions and whole (do not chop) Scotch Bonnet until tender.
- Stir in the remaining ingredients.
- Bring to a boil and reduce to desired thickness. Remove Scotch Bonnet and discard.
- Remove from the heat; cool.
- Refrigerate leftovers covered or in a mason jar for up to 2 weeks.
Nutrition Facts : Calories 164 kcal, Sugar 19 g, Sodium 1894 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 23 g, Fiber 1 g, Protein 1 g, ServingSize 1 serving
CARIBBEAN BBQ SAUCE
This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.
Provided by SMTUNE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
- Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 9 g, Cholesterol 4.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 168.9 mg, Sugar 7.1 g
JAMAICAN JERKED BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine all ingredients in a large pot or saucepan. Heat over medium heat, until thickened and slightly reduced. Cool and store in plastic containers or jars in the refrigerator until ready to use.
- Preheat grill to high.
- For ribs, place on grill without sauce and sear both sides. Use tongs. (Not forks, which allow juices to run.). Paint both sides with sauce. Place on grill and sear first side, approximately 5 minutes. Turn and repaint seared side. Remove after approximately 5 minutes. Cut and serve.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
JAMAICAN BARBECUE SAUCE
"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado. "I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!"
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 17
Steps:
- In a saucepan, cook bacon over medium heat until crisp. Discard bacon or save for another use. In the drippings, saute the onions and jalapeno until tender. Stir in the remaining ingredients. Bring to a boil. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 450mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CARIBBEAN BBQ SAUCE
Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins.
Provided by Francine Lizotte
Categories Other Sauces
Time 1h30m
Number Of Ingredients 27
Steps:
- 1. SYRUP:
- 2. In a large saucepan, add all the syrup ingredients, stir well and bring the mixture to a boil. Reduce the heat to medium and simmer until it reduces to a third, about 40 minutes.
- 3. Remove from the heat and strain the syrup through a fine sieve placed over a bowl, pressing down on the ingredients to release more liquid; discard the solids and set aside.
- 4. SAUCE:
- 5. In a large pot over medium heat, add oil and when it starts shimmering, add onions and habanero peppers; sauté until they get soft, about 5 minutes. Add ginger and cook for 30 seconds before adding garlic; sauté ingredients for 1 minute only. Add mango, stir and cook for 2 minutes.
- 6. Add the remaining ingredients, stir well and bring to a simmer. Reduce the heat to medium-low and cook for 15 minutes.
- 7. Using an immersion blender, process until somewhat smooth.
- 8. Remove from the heat and transfer the sauce to a glass bowl or a heatproof container. Let it cool off before covering and transferring to the fridge until needed.
CARIBBEAN BARBECUE SAUCE
Living in the Caribbean is pretty spectacular! I am always trying to come up with new recipes that combine my new culture with my roots. Although I grew up in the Pacific Northwest, southern US barbecue made a huge impression on me. My family and I spent a lot of time coming up with tasty sauces. Spice this Caribbean influened sauce up or down to suit your own tastes.
Provided by CaribbeanQueen
Categories Caribbean
Time 25m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan over medium-high heat.
- Stir in the onion, garlic, and ginger, and cook until tender. (About 10 min).
- Reduce heat to low.
- Mix in ketchup, brown sugar, molasses, 1/4 cup rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
- Excellent on chicken and pork loin or ribs!
- Not that you'll have any left-overs but this sauce keeps well in the refrigerator.
Nutrition Facts : Calories 77.8, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 272.3, Carbohydrate 14.3, Fiber 0.4, Sugar 11.9, Protein 0.6
Tips:
- Use fresh, ripe ingredients whenever possible. This will give your sauce the best flavor.
- Don't be afraid to experiment with different ingredients. There are many variations of Caribbean BBQ sauce, so feel free to add your own personal touch.
- Let the sauce simmer for a while to allow the flavors to meld together.
- Taste the sauce as you go and adjust the seasonings as needed.
- Use the sauce on your favorite grilled meats, fish, or vegetables.
Conclusion:
Caribbean BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're grilling, give Caribbean BBQ sauce a try. You won't be disappointed!
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