Best 3 Caribbean Bbq Sauce Recipes
**Tantalize your taste buds with a Caribbean culinary journey, where flavors dance in perfect harmony!**
Embark on a flavor-filled adventure with our Caribbean BBQ sauce recipes, a symphony of tastes that will transport you to the vibrant islands of the Caribbean. From the classic Jamaican Jerk Sauce, with its fiery kick and aromatic blend of spices, to the sweet and tangy Bajan BBQ Sauce, infused with the flavors of tropical fruits, our recipes offer a tantalizing array of options. Dive into the spicy depths of the Trinidadian Pepper Sauce, or explore the unique blend of herbs and citrus in the Guyanese BBQ Sauce. Each recipe captures the essence of the Caribbean, bringing a vibrant burst of flavor to your backyard barbecues, grilled meats, and even your everyday meals. Get ready to ignite your taste buds and embark on a culinary voyage to the sun-kissed shores of the Caribbean.
CARIBBEAN BBQ SAUCE II
Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste.
Provided by BAJATHECAT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 24
Number Of Ingredients 13
Steps:
- Heat the olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, and ginger, and cook until tender. Reduce heat to low. Mix in ketchup, brown sugar, molasses, rum, hoisin sauce, tomato paste, vinegar, chili powder, and cayenne pepper. Cook and stir 5 minutes, until well blended and heated through. Stir in remaining rum.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 12.7 g, Cholesterol 0.1 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 271.8 mg, Sugar 10.4 g
CARIBBEAN BBQ SAUCE
This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste.
Provided by SMTUNE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
- Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 9 g, Cholesterol 4.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 168.9 mg, Sugar 7.1 g
CARIBBEAN BBQ SAUCE
Fruity, spicy and absolutely delicious, this sauce complements a variety of different proteins.
Provided by Francine Lizotte
Categories Other Sauces
Time 1h30m
Number Of Ingredients 27
Steps:
- 1. SYRUP:
- 2. In a large saucepan, add all the syrup ingredients, stir well and bring the mixture to a boil. Reduce the heat to medium and simmer until it reduces to a third, about 40 minutes.
- 3. Remove from the heat and strain the syrup through a fine sieve placed over a bowl, pressing down on the ingredients to release more liquid; discard the solids and set aside.
- 4. SAUCE:
- 5. In a large pot over medium heat, add oil and when it starts shimmering, add onions and habanero peppers; sauté until they get soft, about 5 minutes. Add ginger and cook for 30 seconds before adding garlic; sauté ingredients for 1 minute only. Add mango, stir and cook for 2 minutes.
- 6. Add the remaining ingredients, stir well and bring to a simmer. Reduce the heat to medium-low and cook for 15 minutes.
- 7. Using an immersion blender, process until somewhat smooth.
- 8. Remove from the heat and transfer the sauce to a glass bowl or a heatproof container. Let it cool off before covering and transferring to the fridge until needed.
Tips:
- Prep your ingredients: Cut the onions, garlic, and ginger finely. Chop the bell peppers and scotch bonnet pepper. Measure out the spices and seasonings.
- Use ripe tomatoes: For the best flavor, use ripe, juicy tomatoes. You can use fresh or canned tomatoes.
- Simmer the sauce: Bring the sauce to a boil, then reduce the heat and simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste and adjust the seasoning: Taste the sauce and adjust the seasoning as needed. You may want to add more salt, pepper, or spice.
- Let the sauce cool: Once the sauce has simmered, let it cool slightly before using. This will help to prevent the sauce from splattering when you cook with it.
Conclusion:
This Caribbean BBQ sauce is a versatile and flavorful sauce that can be used on a variety of dishes. It's perfect for grilled chicken, pork, or fish. You can also use it as a dipping sauce for vegetables or as a marinade. No matter how you use it, this sauce is sure to add a delicious Caribbean flair to your meal.
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