Best 2 Caribbean Bbq Chicken Recipes

Embark on a Caribbean culinary adventure with our tantalizing BBQ chicken recipes, a delightful fusion of flavors that will transport your taste buds to the vibrant islands. From the zesty Jamaican Jerk Chicken to the aromatic Trinidadian BBQ Chicken, each recipe offers a unique blend of spices and cooking techniques that capture the essence of the Caribbean. Savor the smokiness of the Grilled BBQ Chicken, infused with a harmonious balance of sweet, savory, and tangy flavors. Discover the succulent goodness of BBQ Chicken Wings, a perfect party appetizer or game-day snack. Indulge in the delightful simplicity of BBQ Chicken Thighs, a family favorite that delivers tender, juicy meat with every bite. And for a unique twist, try our Caribbean BBQ Chicken Pizza, a delectable combination of smoky chicken, melted cheese, and a flavorful Caribbean-inspired sauce. Each recipe is carefully crafted to provide a sensory journey, promising an unforgettable Caribbean BBQ experience.

Here are our top 2 tried and tested recipes!

BBQ JERK CHICKEN WITH CARIBBEAN MANGO SLAW

BBQ Jerk Chicken with Caribbean Mango Slaw image

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 2 servings

Number Of Ingredients 24

Ingredients

1/4 cup jerk seasoning, such as Grace's Dried Jerk Seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
2 boneless chicken breasts
1 cup mango puree
1 tablespoon honey
1 teaspoon sriracha
1 lime, juiced
1/2 bottle beer, such as Red Stripe
Kosher salt and freshly cracked black pepper
Caribbean Mango Slaw, recipe follows, for serving
3/4 cup olive oil
3 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon sriracha
1 lime, juiced
Kosher salt and freshly ground black pepper
2 cups shredded carrots
1 cup fresh Italian parsley leaves, chopped
1/2 cup fresh mint leaves, cut into chiffonade
1 head napa cabbage, thinly sliced
1 cup chopped almonds (reserve some for garnish)
1 mango, sliced thin or julienned (reserve some for garnish)

Steps:

Combine the jerk seasoning, garlic powder and onion powder in a small bowl. Rub the chicken with the jerk mixture (do not over season, or the dry rub will cake up and become too thick) and marinate, refrigerated, at least 1 hour and up to overnight.
Combine the mango puree, honey, sriracha, lime juice, beer and some salt and pepper in a small saucepan and heat until the mixture comes to a boil; set aside.
Preheat a grill or grill pan to medium-high heat. Add the chicken and cook without moving for 3 minutes. Flip over and brush lightly with the mango glaze. Continue cooking until cooked all the way through (to an internal temperature of 165 degrees F), about another 3 minutes. Remove from the grill and brush with more glaze. Tent loosely with foil to keep warm. Serve with Caribbean Mango Slaw.
Combine the olive oil, honey, vinegar, mustard, sriracha, lime juice and salt and pepper to taste in a large bowl and whisk until well blended. Add the carrots, parsley, mint, cabbage and most of the almonds and mango and toss until well coated. Transfer to a serving bowl and garnish with the remaining almonds and mango.

CARIBBEAN BBQ CHICKEN

Caribbean BBQ Chicken image

Make and share this Caribbean BBQ Chicken recipe from Food.com.

Provided by alligirl

Categories Chicken

Time 35m

Yield 8 pieces, 5 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chicken, cut up (broiler or fryer)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground red pepper (cayenne)
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon ground cinnamon
2 tablespoons lime juice
1/2 cup brown sugar & hickory barbecue sauce

Steps:

Preheat grill to medium heat.
Trim and discard excess fat from chicken.
Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
Rub evenly onto the chicken.
Place chicken, skin side up, on grill; cover grill with lid.
Grill 15 min.; turn over.
Brush with 1/4 cup of the barbecue sauce.
Grill an additional 10 min.; turn over.
Brush with remaining 1/4 cup barbecue sauce.
Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

Nutrition Facts : Calories 629.7, Fat 41.1, SaturatedFat 11.7, Cholesterol 204.1, Sodium 403.2, Carbohydrate 10.9, Fiber 0.6, Sugar 6.7, Protein 50.9

Tips:

Use a flavorful marinade. The marinade is what gives the chicken its delicious flavor, so make sure to use a flavorful one. The recipe in the article uses a marinade made with olive oil, lemon juice, garlic, thyme, and paprika, but you can use any marinade that you like.
Let the chicken marinate for at least 30 minutes. The longer the chicken marinates, the more flavor it will absorb. If you can, marinate the chicken for several hours or even overnight.
Grill the chicken over medium heat. Medium heat will help the chicken cook evenly without burning it.
Flip the chicken frequently. Flipping the chicken frequently will help it cook evenly and prevent it from sticking to the grill.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done cooking when the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Caribbean BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of spices and herbs, then grilled until it is cooked through. The result is a tender and juicy chicken that is sure to please everyone at your party. So fire up your grill and give this recipe a try!

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