Best 2 Caribbean Banana Treat Recipes
**Discover the Delights of Caribbean Banana Treats: A Culinary Journey Through Tropical Flavors**
Embark on a culinary voyage to the vibrant shores of the Caribbean, where tantalizing banana-based treats await your taste buds. From the golden beaches of Jamaica to the lush hills of Barbados, the Caribbean region is renowned for its diverse and delectable cuisine. Bananas, a staple ingredient in Caribbean cooking, take center stage in an array of irresistible dishes that burst with tropical flavors.
Our collection of Caribbean banana treat recipes offers a delectable journey through this culinary paradise. Treat yourself to the classic Jamaican banana fritters, where sweet banana slices are enveloped in a crispy, golden batter, creating a perfect balance of textures. For a taste of Trinidadian goodness, indulge in the aromatic banana bread, where ripe bananas lend their natural sweetness to a moist and flavorful loaf.
Transport your senses to the sun-kissed shores of Barbados with the tempting banana pudding, a creamy and indulgent dessert that combines the smooth richness of custard with the subtle sweetness of caramelized bananas. And for a taste of authentic Dominican cuisine, try the delightful banana empanadas, where flavorful banana filling is encased in a crispy pastry, creating a harmonious blend of sweet and savory notes.
Whether you're seeking a sweet treat to satisfy your cravings or a unique culinary experience to share with loved ones, our Caribbean banana treat recipes will take you on a journey of unforgettable flavors. Prepare to be captivated by the vibrant colors, enticing aromas, and delectable tastes that await you in this captivating collection of banana-infused delights.
CARIBBEAN BANANA BREAD
Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!
Provided by diner524
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F. Coat an.
- 8 x 4 inch loaf pan with cooking spray and.
- set aside. Beat 2 tablespoons of margarine.
- and cheese at medium speed of a mixer, add.
- 1 cup sugar, beating well, add egg and beat well.
- Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
- Next add flour mixture to creamed mixture.
- alternating with the banana mixture, mix.
- after each addition. Next stir in 1/4 cup.
- pecans and 1/4 cup of coconut.
- Pour batter into prepared pan; bake at 375.
- degrees F. for 60 minutes. Let cool in pan.
- for 10 minutes, remove from the pan Let it.
- cool slightly on a wire rack.
- Combine brown sugar along with 2 teaspoons.
- each margarine with the lime juice and rum.
- right into the sauce pan and bring it to a.
- simmer.
- Cook for 1 minute, stir constantly. Remove.
- from heat and stir in 2 tablespoon of each.
- pecans and the coconut spoon over the loaf.
BANANAS CARIBBEAN
Make and share this Bananas Caribbean recipe from Food.com.
Provided by Muffin Goddess
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F.
- Peel the bananas, split them in half lengthwise, then place them in a buttered baking dish (10"x6"x2").
- Combine the sugar, orange juice, nutmeg, cinnamon and sherry in a saucepan. Heat until sugar is dissolved, then pour over the bananas. Dot with butter.
- Bake bananas for 10 to 15 minutes, or until the bananas are tender. Baste them once or twice during baking.
- Remove from oven. Sprinkle with the rum before serving.
- Serve as-is, or with a scoop of vanilla or coconut ice cream.
Nutrition Facts : Calories 119.4, Fat 1.7, SaturatedFat 1, Cholesterol 3.8, Sodium 16.1, Carbohydrate 22.4, Fiber 1.7, Sugar 15.3, Protein 0.8
Tips:
- Choose the right bananas. Overripe bananas will yield a sweeter, more flavorful treat. For best results, use bananas that are yellow with brown spots.
- Use a food processor or blender to get a smooth consistency. If you don't have either of these appliances, you can mash the bananas by hand, but it will take longer and may not be as smooth.
- Feel free to experiment with different flavors. Some popular additions include cinnamon, nutmeg, ginger, and vanilla extract. You can also add chopped nuts, chocolate chips, or dried fruit.
- Don't overcook the bananas. They should be cooked until they are just soft and tender, but not mushy.
- Serve warm or cold. Caribbean banana treats can be enjoyed warm or cold. If you're serving them warm, you can top them with a scoop of ice cream or whipped cream.
Conclusion:
Caribbean banana treats are a delicious and versatile dessert that can be enjoyed by people of all ages.
They are easy to make, and they can be tailored to your own personal taste. Whether you like them simple or fancy, warm or cold, Caribbean banana treats are sure to satisfy your sweet tooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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