Best 3 Caribbean Banana Muffins Recipes
Indulge in the tantalizing flavors of the Caribbean with our delectable Banana Muffins, a delightful treat bursting with tropical vibes. These muffins are not just any ordinary baked goods; they are a culinary journey that will transport you to the sun-kissed islands of the Caribbean. With a moist and fluffy texture, each bite of these muffins is an explosion of banana goodness, perfectly complemented by a hint of warm spices and a touch of sweetness. Whether you're looking for a delightful breakfast, a satisfying snack, or a sweet ending to your meal, these Caribbean Banana Muffins are sure to hit the spot. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds dancing with joy.
In addition to the classic Caribbean Banana Muffins, this article also features two exciting variations that add a twist to the traditional recipe. The Coconut-Crusted Banana Muffins offer a delightful crunch and a burst of coconut flavor, while the Chocolate Chip Banana Muffins are a decadent indulgence that combines the irresistible flavors of banana and chocolate. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these mouthwatering muffins, ensuring that every bite is a moment of pure bliss.
CARIBBEAN BANANA MUFFINS
With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!
Provided by EBSEPKE
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
- Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 322 calories, Carbohydrate 46.8 g, Cholesterol 51.3 mg, Fat 13.9 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 9.6 g, Sodium 297.3 mg, Sugar 26.1 g
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CARIBBEAN BANANA MUFFINS
Make and share this Caribbean Banana Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare 18 muffin cups with paper liners.
- Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture.
- Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute.
- Evenly divide the batter among the prepared muffin cups. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 195.7, Fat 7.7, SaturatedFat 5.1, Cholesterol 34.2, Sodium 215, Carbohydrate 29.7, Fiber 1.1, Sugar 16.6, Protein 2.6
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour gives the muffins a nice texture and flavor.
- Don't overmix the batter: Overmixing the batter can make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20 minutes.
- Allow the muffins to cool completely before frosting: This will help the frosting to set properly.
Conclusion:
These Caribbean banana muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their sweet and flavorful banana flavor, these muffins are sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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