Best 2 Caribbean Banana Bread Recipes

In the realm of sweet treats, Caribbean banana bread stands out as a delectable union of flavors and textures. This beloved dessert captivates taste buds with its moist, tender crumb, infused with the natural sweetness of ripe bananas. A symphony of spices, including cinnamon, nutmeg, and allspice, dances across the palate, complemented by the nutty undertones of walnuts or pecans. This delectable delight finds its roots in the vibrant culinary traditions of the Caribbean, where bananas are revered for their versatility and abundance. Discover the secrets behind this irresistible treat as we embark on a journey through three unique recipes, each offering a distinct twist on the classic Caribbean banana bread.

Here are our top 2 tried and tested recipes!

CARIBBEAN BANANA LIME BREAD

Caribbean Banana Lime Bread image

I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

Provided by dicentra

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

Ingredients

3/4 cup brown sugar
1/2 cup butter
2 eggs, lightly beaten
3 mashed bananas
3 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ginger
3/4 cup grated coconut, toasted
2 cups flour
1 teaspoon baking powder
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon rum
3 tablespoons fresh lime juice
1/4 cup grated coconut, toasted

Steps:

Preheat oven to 350. Grease a loaf pan.
Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
Bake 1 hour or until done. Cool for 10 minute.
Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
Pour over the cooled loaf and sprinkle with toasted coconut.

CARIBBEAN BANANA BREAD

Caribbean Banana Bread image

Found this on-line at recipeisland.com/caribbean recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!

Provided by diner524

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 20

Ingredients

2 tablespoons butter, softened
2 tablespoons light cream cheese, softened (tub type)
1 cup sugar
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup banana, mashed (ripe)
1/2 cup skim milk
1 teaspoon vanilla
2 tablespoons dark rum (or 1/4 teaspoon rum extract)
1/4 cup pecans, toasted and chopped
1/4 cup sweetened flaked coconut
1/4 cup brown sugar, packed
2 teaspoons butter
2 teaspoons lime juice
2 teaspoons dark rum (or 1/8 teaspoon rum extract)
2 tablespoons pecans, toasted and chopped
2 tablespoons sweetened flaked coconut

Steps:

Preheat the oven to 375 degrees F. Coat an.
8 x 4 inch loaf pan with cooking spray and.
set aside. Beat 2 tablespoons of margarine.
and cheese at medium speed of a mixer, add.
1 cup sugar, beating well, add egg and beat well.
Combine the flour, baking powder, baking soda with salt in a separate bowl, stir well. In a separate bowl, combine the banana, milk, vanilla and 2 tbls rum.
Next add flour mixture to creamed mixture.
alternating with the banana mixture, mix.
after each addition. Next stir in 1/4 cup.
pecans and 1/4 cup of coconut.
Pour batter into prepared pan; bake at 375.
degrees F. for 60 minutes. Let cool in pan.
for 10 minutes, remove from the pan Let it.
cool slightly on a wire rack.
Combine brown sugar along with 2 teaspoons.
each margarine with the lime juice and rum.
right into the sauce pan and bring it to a.
simmer.
Cook for 1 minute, stir constantly. Remove.
from heat and stir in 2 tablespoon of each.
pecans and the coconut spoon over the loaf.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas thoroughly. This will help to ensure that the banana bread is smooth and moist.
Don't overmix the batter. Overmixing can make the banana bread tough.
Bake the banana bread at the correct temperature. The ideal temperature for baking banana bread is 350 degrees Fahrenheit.
Don't overbake the banana bread. Overbaking can make the banana bread dry.
Let the banana bread cool completely before slicing it. This will help to prevent the banana bread from crumbling.

Conclusion:

Caribbean banana bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist texture and sweet flavor, Caribbean banana bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!