Best 3 Carey Neffs Espresso Cake Recipes
Indulge in the delectable Espresso Cake, a symphony of flavors that awakens your senses. This classic cake, inspired by renowned pastry chef Carey Neff, tantalizes taste buds with its moist, dense crumb infused with the rich aroma of espresso. Each bite is a harmonious blend of coffee's depth and sweetness, complemented by a luscious chocolate ganache that adds a touch of decadence. But the Espresso Cake is not the only treat in store. This article also features a collection of delightful recipes that pay homage to the versatility of espresso. Discover the secrets behind Espresso Chocolate Chip Cookies, alluring Espresso Brownies, and the refreshing Espresso Panna Cotta. Each recipe is carefully crafted to showcase the unique flavor profile of espresso, offering a range of temptations that cater to every palate. Whether you are an avid coffee enthusiast or simply seeking a delectable treat, this article is your guide to espresso-infused culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
ESPRESSO CAKE
Steps:
- Accompaniment: fat-free frozen yogurt or raspberry sauce and powdered sugar.
- Preheat the oven 350 degrees F. Spray a 9-inch cake pan with cooking spray and dust with additional cocoa powder, set aside.
- In a medium bowl, combine the flours, sugar, cocoa, baking powder, baking soda, and salt; set aside. In another bowl, combine the prune puree, egg whites, vanilla, and coffee. Mix the wet ingredients into the dry ingredients and pour into the prepared cake pan.
- Bake for 20 to 25 minutes or until a toothpick inserted in the middle of the cake comes out clean. Cool the cake in the pan on a wire rack for 10 minutes. Run a knife around the edge of the cake and invert onto a wire rack to cool completely. Cut into 14 wedges to serve.
FLOURLESS CHOCOLATE ESPRESSO CAKE
This stunner is a naturally gluten-free cake that has a smooth, ultra-rich texture. Packed with decadent dark chocolate and espresso, it's like the mocha latte of your dreams in dessert form. And we haven't even gotten to its best selling point: this cake is super easy to pull together, with only eight basic pantry ingredients and three simple steps.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Invert bottom of a 9-inch springform pan (so cake will slide easily onto serving plate) and line with a parchment round; butter parchment. Melt butter and chocolate, stirring until smooth, in a bowl set over a saucepan of simmering water.
- Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, about 3 minutes. Add espresso powder and salt; beat until combined, about 1 minute. Add vanilla and melted-chocolate mixture; beat about 1 minute more.
- In another bowl, beat egg whites on medium-high speed until foamy. Increase speed to high; gradually add remaining 1/2 cup sugar, beating until stiff peaks form, about 5 minutes. Fold into chocolate mixture in 3 batches. Transfer batter to pan and bake until set, 40 to 45 minutes. Let cake cool completely in pan on a wire rack. Remove side of pan; transfer cake to a serving plate. Serve glaze alongside cake.
CHOCOLATE ESPRESSO CAKE (FLOURLESS)
I got this recipe from a friend I used to work with, who maintains that it's VITAL to use fresh espresso. This cake is very rich and fudge-like. I've tried cutting the recipe in half (unsucessfully) so I prefer to make the whole cake and just share it with others. My co-worker's recipe called for offering it with raspberry sauce, but I never asked for that part of the recipe as I just can't mix chocolate and fruit.
Provided by TigerJo
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F; line bottom of 9" springform pan with non-stick foil or parchment paper, and wrap outside of pan with a layer of heavy-duty aluminim foil.
- Place chocolate in large bowl; set aside, In medium saucepan bring butter, sugar, and espresso to a boil, stirring to dissolve sugar; once melted and blended, add to chocolate, whisking until smooth; cool slightly.
- Lightly beat eggs together; whisk in some of chocolate mixture, then add egg mixture into remainder of chocolate mixture, whisking until smooth.
- Pour batter into springform pan, place pan in a large roasting pan, pouring enough hot water to come halfway up the sides of the pan.
- Bake for approximately one hour, or until a cake tester comes out with a few moist crumbs attached; remove cake from pan and chill overnight.
- Cut around sides of pan with butter knife to loosen cake.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. A kitchen scale is the most precise way to measure ingredients, but if you don't have one, be sure to use measuring cups that have been leveled off.
- Use Fresh Ingredients: Fresh ingredients will give your cake the best flavor. If you can, use organic or local ingredients whenever possible.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The oven temperature is critical for a successful cake. Make sure your oven is preheated to the correct temperature before you put the cake in.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek!
- Let the Cake Cool Completely: Before you frost or serve your cake, let it cool completely. This will help the cake to set and make it easier to handle.
Conclusion:
Carey Neff's Espresso Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich espresso flavor, moist texture, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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