Indulge in a delightful culinary journey with our Cardamom Sugar Crisps, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a harmonious blend of cardamom, sugar, and a hint of salt, resulting in a sweet and savory experience that will leave you craving more. Discover the art of creating these crispy delights in two simple yet distinct ways: the classic Cardamom Sugar Crisps and the Cardamom Sugar Crisps with Pistachios. Each recipe offers a unique twist, allowing you to explore the versatility of this irresistible snack. Whether you prefer the traditional simplicity of the classic crisps or the nutty crunch of the pistachio-infused variant, these recipes promise an unforgettable taste sensation. So, gather your ingredients, prepare your kitchen, and embark on this culinary adventure to create these irresistible Cardamom Sugar Crisps.
Check out the recipes below so you can choose the best recipe for yourself!
CARDAMOM SUGAR COOKIES
The warm flavor of cardamom spices up these classic sugar cookies. They're the ideal treat for your homemade goody basket. Tint the glaze to fit the season.-Darina Jurasek, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cardamom, salt and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape each portion into a ball, then flatten into a disk. Cover and refrigerate for at least 3 hours., Roll each disk directly on parchment to 1/8-in. thickness. Cut with a floured 2-1/2-in. snowflake-shaped cookie cutter, leaving at least 2 in. between cookies. Remove trimmings; repeat with remaining dough, refrigerating dough as needed., Place parchment with cookies on baking sheets. Bake at 325° until edges are lightly browned, 12 to 15 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and milk. Pipe over cookies and sprinkle with coarse sugar and/or glitter. Let dry completely.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 65mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CARDAMOM SUGAR
I cannot eat cinnamon and there are times I miss the spice and aroma. I came up with this cinnamon sugar substitute. Enjoy this yummy sugar by sprinkling it on hot cereal, sliced fruit, or pastries. Ground cardamom could be substituted but the finished product will be less aromatic.
Provided by CarolynCooks
Categories Everyday Cooking
Time 10m
Yield 24
Number Of Ingredients 2
Steps:
- Crack cardamom pods open to remove seeds. Discard husks.
- Combine cardamom seeds and 2 tablespoons sugar in a spice grinder; grind until fine and evenly textured. Combine with remaining 1/2 cup plus 2 tablespoons sugar. Transfer to a glass container; seal.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.3 g, Sugar 6.2 g
CARDAMOM AND ESPRESSO CHOCOLATE CHIP COOKIES
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee.
Provided by Kim
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
- Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
- Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
- Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 19.9 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 67 mg, Sugar 12.6 g
SPICY CARDAMOM CRISPS
Make and share this Spicy Cardamom Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 3h
Yield 90 cookies, 45 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar and butter in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg, corn syrup, water and vanilla; beat until well mixed.
- Reduce speed to low; add all remaining ingredients except almonds.
- Beat until well mixed.
- Divide dough into thirds.
- Shape each third into 1/2-inch thick squares.
- Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
- Heat oven to 375°F
- Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle.
- Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
- Place 1 inch apart onto ungreased cookie sheets.
- Lightly press almonds into center of each cookie.
- Bake for 7 to 9 minutes or until edges are very lightly browned and cookies are set.
Nutrition Facts : Calories 94.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.6, Sodium 74.2, Carbohydrate 13.1, Fiber 0.3, Sugar 6.2, Protein 1.1
STRAWBERRY-RHUBARB CRISPS WITH CARDAMOM AND NUTMEG
Categories Berry Fruit Dessert Bake Backyard BBQ Strawberry Spice Spring Summer Rhubarb Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For topping:
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until moist clumps form.
- For filling:
- Preheat oven to 375°F. Butter six 1 1/4-cup custard cups. Combine all ingredients except whipped cream in large bowl; stir to blend. Let stand until juices form, about 15 minutes.
- Divide rhubarb mixture among prepared custard cups. Sprinkle topping evenly over mixture in each. Bake until topping is golden brown and crisp and filling is bubbling thickly around edges, about 45 minutes. Serve warm with sweetened whipped cream.
Tips:
- Use good quality cardamom. Freshly ground cardamom pods will give your crisps the best flavor. If you can't find cardamom pods, you can use ground cardamom, but be sure to use a light hand, as it can be quite strong.
- Don't overmix the dough. Overmixing will make the crisps tough. Mix the dough just until it comes together.
- Chill the dough before rolling it out. This will make it easier to work with and will help the crisps to keep their shape.
- Use a sharp knife to cut the crisps. A dull knife will tear the dough and make the crisps uneven.
- Bake the crisps until they are golden brown. This will ensure that they are crispy and flavorful.
Conclusion:
Cardamom sugar crisps are a delicious and easy-to-make treat that is perfect for any occasion. With their unique flavor and crispy texture, these cookies will surely be a hit with everyone who tries them. So next time you're looking for a sweet snack, give cardamom sugar crisps a try!
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