Best 5 Cardamom Sugar Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our Cardamom Sugar Crisps, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a harmonious blend of cardamom, sugar, and a hint of salt, resulting in a sweet and savory experience that will leave you craving more. Discover the art of creating these crispy delights in two simple yet distinct ways: the classic Cardamom Sugar Crisps and the Cardamom Sugar Crisps with Pistachios. Each recipe offers a unique twist, allowing you to explore the versatility of this irresistible snack. Whether you prefer the traditional simplicity of the classic crisps or the nutty crunch of the pistachio-infused variant, these recipes promise an unforgettable taste sensation. So, gather your ingredients, prepare your kitchen, and embark on this culinary adventure to create these irresistible Cardamom Sugar Crisps.

Check out the recipes below so you can choose the best recipe for yourself!

CARDAMOM SUGAR COOKIES



Cardamom Sugar Cookies image

The warm flavor of cardamom spices up these classic sugar cookies. They're the ideal treat for your homemade goody basket. Tint the glaze to fit the season.-Darina Jurasek, Salmon Arm, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3-1/2 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
Coarse sugar and/or edible glitter

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cardamom, salt and nutmeg; gradually add to creamed mixture and mix well., Divide dough in half. Shape each portion into a ball, then flatten into a disk. Cover and refrigerate for at least 3 hours., Roll each disk directly on parchment to 1/8-in. thickness. Cut with a floured 2-1/2-in. snowflake-shaped cookie cutter, leaving at least 2 in. between cookies. Remove trimmings; repeat with remaining dough, refrigerating dough as needed., Place parchment with cookies on baking sheets. Bake at 325° until edges are lightly browned, 12 to 15 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine confectioners' sugar and milk. Pipe over cookies and sprinkle with coarse sugar and/or glitter. Let dry completely.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 65mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CARDAMOM SUGAR



Cardamom Sugar image

I cannot eat cinnamon and there are times I miss the spice and aroma. I came up with this cinnamon sugar substitute. Enjoy this yummy sugar by sprinkling it on hot cereal, sliced fruit, or pastries. Ground cardamom could be substituted but the finished product will be less aromatic.

Provided by CarolynCooks

Categories     Everyday Cooking

Time 10m

Yield 24

Number Of Ingredients 2

20 pods cardamom, or more to taste
¾ cup white sugar

Steps:

  • Crack cardamom pods open to remove seeds. Discard husks.
  • Combine cardamom seeds and 2 tablespoons sugar in a spice grinder; grind until fine and evenly textured. Combine with remaining 1/2 cup plus 2 tablespoons sugar. Transfer to a glass container; seal.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.3 g, Sugar 6.2 g

CARDAMOM AND ESPRESSO CHOCOLATE CHIP COOKIES



Cardamom and Espresso Chocolate Chip Cookies image

Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee.

Provided by Kim

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 13

3 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cardamom
½ teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups brown sugar, firmly packed
1 cup unsalted butter, softened
½ cup white sugar
2 large eggs, at room temperature
2 tablespoons instant espresso powder
1 tablespoon vanilla extract
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
  • Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
  • Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
  • Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
  • Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 19.9 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 67 mg, Sugar 12.6 g

SPICY CARDAMOM CRISPS



Spicy Cardamom Crisps image

Make and share this Spicy Cardamom Crisps recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 3h

Yield 90 cookies, 45 serving(s)

Number Of Ingredients 11

1 1/3 cups sugar
1 cup butter, softened
1 egg
2 tablespoons dark corn syrup
1 tablespoon water
1 teaspoon vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
sliced almonds

Steps:

  • Combine sugar and butter in large bowl.
  • Beat at medium speed, scraping bowl often, until creamy.
  • Add egg, corn syrup, water and vanilla; beat until well mixed.
  • Reduce speed to low; add all remaining ingredients except almonds.
  • Beat until well mixed.
  • Divide dough into thirds.
  • Shape each third into 1/2-inch thick squares.
  • Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
  • Heat oven to 375°F
  • Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle.
  • Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
  • Place 1 inch apart onto ungreased cookie sheets.
  • Lightly press almonds into center of each cookie.
  • Bake for 7 to 9 minutes or until edges are very lightly browned and cookies are set.

Nutrition Facts : Calories 94.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.6, Sodium 74.2, Carbohydrate 13.1, Fiber 0.3, Sugar 6.2, Protein 1.1

STRAWBERRY-RHUBARB CRISPS WITH CARDAMOM AND NUTMEG



Strawberry-Rhubarb Crisps with Cardamom and Nutmeg image

Categories     Berry     Fruit     Dessert     Bake     Backyard BBQ     Strawberry     Spice     Spring     Summer     Rhubarb     Nutmeg     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 18

Topping
1/2 cup old-fashioned oats
1/2 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/3 cup sliced almonds
1/4 teaspoon ground nutmeg
Generous pinch of salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
Filling
5 cups 1/2-inch-thick slices fresh rhubarb (from about 2 pounds)
2 cups halved strawberries
3/4 cup sugar
1/3 cup orange juice
2 tablespoons all purpose flour
1 1/2 teaspoons grated orange peel
1/2 teaspoon (scant) ground cardamom
1/4 teaspoon ground nutmeg
Sweetened whipped cream

Steps:

  • For topping:
  • Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until moist clumps form.
  • For filling:
  • Preheat oven to 375°F. Butter six 1 1/4-cup custard cups. Combine all ingredients except whipped cream in large bowl; stir to blend. Let stand until juices form, about 15 minutes.
  • Divide rhubarb mixture among prepared custard cups. Sprinkle topping evenly over mixture in each. Bake until topping is golden brown and crisp and filling is bubbling thickly around edges, about 45 minutes. Serve warm with sweetened whipped cream.

Tips:

  • Use good quality cardamom. Freshly ground cardamom pods will give your crisps the best flavor. If you can't find cardamom pods, you can use ground cardamom, but be sure to use a light hand, as it can be quite strong.
  • Don't overmix the dough. Overmixing will make the crisps tough. Mix the dough just until it comes together.
  • Chill the dough before rolling it out. This will make it easier to work with and will help the crisps to keep their shape.
  • Use a sharp knife to cut the crisps. A dull knife will tear the dough and make the crisps uneven.
  • Bake the crisps until they are golden brown. This will ensure that they are crispy and flavorful.

Conclusion:

Cardamom sugar crisps are a delicious and easy-to-make treat that is perfect for any occasion. With their unique flavor and crispy texture, these cookies will surely be a hit with everyone who tries them. So next time you're looking for a sweet snack, give cardamom sugar crisps a try!

Related Topics