Best 2 Cardamom Spice Recipes

Embark on a culinary journey with cardamom, the aromatic spice that adds a touch of warmth and intrigue to diverse dishes. From sweet to savory, cardamom's versatility shines in these carefully curated recipes. Indulge in the delicate sweetness of Cardamom Sticky Buns, where cardamom harmonizes with cinnamon and vanilla to create a heavenly aroma. For a savory twist, try the Cardamom Chicken Curry, where cardamom mingles with ginger, garlic, and coconut milk to produce a rich and flavorful curry.

Transport yourself to India with the fragrant Cardamom Pulao, a fragrant rice dish infused with cardamom, cumin, and coriander. Experience the unique flavors of Cardamom Chai, a comforting blend of black tea, milk, and cardamom that awakens the senses. And for a sweet treat, whip up the Cardamom-Scented Shortbread Cookies, where cardamom adds a subtle warmth to the buttery goodness. Each recipe celebrates cardamom's versatility and invites you to explore the culinary wonders it holds.

Here are our top 2 tried and tested recipes!

EXOTIC SPICE COOKIES WITH GINGER, CARDAMOM AND ROSE WATER

Exotic Spice Cookies with Ginger, Cardamom and Rose Water image

Provided by Food Network

Categories dessert

Time 1h33m

Yield about 2 1/2 dozen cookies

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
2 1/4 teaspoons ground ginger
2 teaspoons baking soda
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/4 teaspoon freshly ground black pepper
3/4 teaspoon salt
3/4 cup chopped crystallized ginger
1 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup vegetable shortening, room temperature
1 large egg
1/4 cup honey
1 teaspoon rosewater
3/4 cup turbinado (raw) sugar, for rolling

Steps:

Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily.
In a large bowl beat the brown sugar, butter and shortening with an electric mixer until fluffy (do not over-beat, it will add too much air). Add the egg, honey and rosewater and beat until blended. Stir in the flour mixture with a wooden spoon, mixing until just until blended. Cover and refrigerate 1 hour.
Preheat oven to 350 degrees F. Lightly spray 2 cookie sheets with nonstick cooking spray. Spoon the turbinado sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 to 3 inches apart.
Bake cookies until cracked on top but still soft to touch, about 11 to 13 minutes. Cool on sheets 1 minute. Carefully transfer cookies to wire racks; cool completely.

EASY CARDAMOM SPICE CAKE

Easy Cardamom Spice Cake image

This is based on the old depression era Crazy (or Wacky) cake recipe, which is chocolate. No eggs or butter, but turns out very moist. You can frost with your favorite frosting, but I just serve it with a dollop of whipped cream.

Provided by Mikekey *

Categories Cakes

Time 45m

Number Of Ingredients 11

Ingredients

1 1/2 c all purpose flour
1 c sugar
1 tsp baking soda
1/2 tsp salt
1 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
6 Tbsp vegetable oil
1 Tbsp white vinegar
1 tsp vanilla extract
1 c water

Steps:

1. Preheat oven to 350F degrees. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
2. In a medium mixing bowl, combine flour, sugar, baking soda, salt and spices.
3. Add oil, vinegar, vanilla and water. Mix with a whisk.
4. Pour batter into prepared pan and bake 30-35 minutes, or until pick inserted in center comes out clean.

Tips:

Choose high-quality cardamom pods: Look for pods that are plump and green, with a strong, pungent aroma. Avoid pods that are brown or shriveled.
Store cardamom pods properly: Keep cardamom pods in a cool, dry place away from direct sunlight. You can store them in an airtight container or a resealable plastic bag.
Grind cardamom pods just before use: Grinding cardamom pods just before you use them will release their full flavor and aroma. You can use a mortar and pestle or a spice grinder to grind the pods.
Use cardamom pods in both sweet and savory dishes: Cardamom pods can be used in a variety of dishes, both sweet and savory. They are commonly used in Indian, Middle Eastern, and Scandinavian cuisine.
Experiment with different types of cardamom: There are three main types of cardamom: green cardamom, black cardamom, and white cardamom. Green cardamom is the most common type and has a sweet, slightly spicy flavor. Black cardamom has a more smoky, intense flavor, while white cardamom has a milder, more delicate flavor.

Conclusion:

Cardamom is a versatile spice that can be used to add flavor and aroma to a variety of dishes. It is a key ingredient in many Indian, Middle Eastern, and Scandinavian dishes, and it is also used in baking and desserts. With its warm, sweet, and slightly spicy flavor, cardamom is a great way to add a touch of exotic flavor to your cooking.