Best 2 Cardamom Simple Syrup Recipes

Indulge in the enticing flavors of cardamom with our collection of delectable recipes. From the classic Cardamom Simple Syrup that elevates cocktails and desserts to the aromatic Cardamom-Spiced Coffee that awakens your senses, each recipe showcases the versatility of this fragrant spice. Discover the secrets of creating Cardamom-Infused Honey, perfect for drizzling over pancakes or adding a touch of sweetness to your favorite dishes. Explore the savory side of cardamom with our Cardamom-Spiced Chicken Curry, a flavorful and aromatic dish that will tantalize your taste buds. And for a refreshing treat, try our Cardamom-Scented Lemonade, a zesty and revitalizing beverage that will quench your thirst and leave you feeling refreshed. With these recipes, you'll unlock the culinary potential of cardamom and add a touch of exotic flair to your everyday cooking.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGES IN CARDAMOM SYRUP

Oranges in Cardamom Syrup image

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

5 navel oranges
5 cardamom pods
3 cups water
1 1/2 cups sugar
1 5-inch-long strip lemon peel
1 cinnamon stick

Steps:

Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
Pour warm syrup over oranges and chill at least 6 hours or overnight.

CARDAMOM SIMPLE SYRUP

Cardamom Simple Syrup image

Make and share this Cardamom Simple Syrup recipe from Food.com.

Provided by momaphet

Categories Low Protein

Time 10m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/2 cup water
1/8 cup whole cardamom pod
1 cup sugar

Steps:

Bring water and cardamom to a boil. Stir in sugar until fully dissolved.
Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.

Tips:

Choose high-quality cardamom pods: Look for pods that are plump and have a deep green color. Avoid pods that are brown or have any blemishes.
Grind the cardamom pods finely: This will help to release their full flavor. You can use a mortar and pestle or a spice grinder to grind the pods.
Use a 1:1 ratio of cardamom pods to sugar: This will ensure that the syrup is flavorful and not too sweet.
Bring the mixture to a boil, then reduce heat and simmer: This will help to dissolve the sugar and extract the flavor from the cardamom pods.
Let the syrup cool completely before using: This will allow the flavors to meld together.

Conclusion:

Cardamom simple syrup is a versatile ingredient that can be used in a variety of cocktails, mocktails, and desserts. It's also a great way to add a unique flavor to your favorite baked goods. With just a few simple ingredients, you can easily make your own cardamom simple syrup at home. So next time you're looking for a way to add a little something extra to your favorite recipes, give cardamom simple syrup a try.

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