Best 3 Cardamom Rice Pudding Payasam Recipes
Indulge in the enticing realm of cardamom rice pudding, a delectable dessert that has captivated taste buds for generations. This creamy and comforting dish, known as payasam in India, is a symphony of flavors that seamlessly blends the warmth of cardamom with the richness of rice and milk. Whether you prefer a traditional rendition or a modern twist, this article presents a collection of cardamom rice pudding recipes that cater to every palate. From the classic South Indian payasam to the innovative jaggery-infused version and the delightful almond-enriched variant, these recipes offer a culinary journey that promises to transport you to a world of sheer bliss.
The traditional South Indian payasam, with its harmonious blend of rice, coconut milk, jaggery, and a hint of cardamom, is a timeless classic that epitomizes comfort and nostalgia. For those seeking a healthier alternative, the jaggery-infused payasam replaces refined sugar with jaggery, a natural sweetener derived from sugarcane, offering a guilt-free indulgence. If you're a fan of nutty flavors, the almond-enriched payasam incorporates the subtle sweetness of almonds, adding an extra layer of texture and richness to the dessert.
For those seeking a more elaborate rendition, the cardamom rice pudding with vermicelli and nuts elevates the dish with the addition of vermicelli and an assortment of nuts, creating a symphony of textures and flavors that is sure to impress. And for those who prefer a gluten-free option, the quinoa cardamom payasam offers a delightful alternative, showcasing the versatility of this ancient grain.
No matter your preference, the recipes in this article provide a diverse selection of cardamom rice pudding that cater to every taste and dietary requirement. Embark on this culinary adventure and discover the enchanting world of cardamom rice pudding, where every spoonful promises a moment of pure delight.
RICE PUDDING WITH CARDAMOM
If you like rice pudding, you'll love this version with an irresistible perfume. A beautiful dessert to close an indian dish.
Provided by Boomette
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, melt the butter at medium heat. Add rice, cardamom, cinnamon and stir to coat the rice. Add milk and sugar and bring to boil. Reduce heat, cover and let simmer, stirring often, 25 to 30 minutes or until almost all liquid has absorbed and rice is tender. (You can prepare this step in advance, let cool and put in an hermetic container. It will be good up to the next day in the fridge). Serve the rice pudding warm, sprinkle with pistachios and honey.
INDIAN JAGGERY RICE PUDDING (VELLAM PAYASAM)
This is my mom's recipe for authentic South Indian Jaggery pudding. 'Vellam' is the Tamil word for 'jaggery', while 'payasam' is Tamil for 'pudding'. Jaggery is tan coloured, unrefined sugar, made from the sap of palm trees or sugar cane, and is much more flavourful than granulated sugar. It's often sold in solid cakes, but it should crumble when you squeeze it. Look for it in Indian markets. In this recipe, preferably don't substitute the jaggery with anything else, since the pudding gets most of it's flavour from the jaggery. I've tried this only with jaggery, so I don't know how it would turn out with substitutes. For more information on jaggery, use this link: http://www.foodsubs.com/Sweeten.html
Provided by Anu_N
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add rice and water to a pot on a high flame and bring to a boil.
- Lower the flame to low and simmer covered until the rice is cooked, about 15 minutes.
- Uncover, add jaggery and 2 1/2 tablespoons of ghee and let the mixture simmer on the low flame, stirring every 2 minutes.
- When the mixture starts to thicken to the consistency of pourable custard (about 10 minutes), remove from flame.
- Sprinkle cardamom powder over the pudding.
- In a small skillet, roast the broken cashewnuts in 1/2 tbsp ghee and pour over the pudding.
- Mix well, and serve immediately, or cold, after refrigeration.
RICE PUDDING WITH ROSE WATER AND CARDAMOM
Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.
Provided by John Willoughby
Categories easy, dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Rinse the rice well, then combine with the milk and cardamom in a heavy saucepan over medium-high heat. Bring to a bubble, then reduce the heat to a gentle simmer. Cook, stirring occasionally, until the rice is very tender and the milk has been reduced by almost half, about 45 to 50 minutes.
- Stir in the sugar and 4 tablespoons of the pistachios and continue to cook, stirring more frequently, until the pudding is the consistency of a thin porridge (it will thicken as it cools), another 15 minutes or so. Remove from heat, add salt and more sugar or a dash of ground cardamom if you like, then stir in the rose water. Serve room temperature or chilled, topped with the rest of the pistachios.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 6 grams, Carbohydrate 40 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 5 grams, Sodium 251 milligrams, Sugar 32 grams
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cardamom rice pudding. Look for fresh, organic milk and cream, and use the best quality cardamom pods you can find.
- Don't overcook the rice. The rice should be cooked through but still have a slight bite to it. If you overcook the rice, it will become mushy and the pudding will be less flavorful.
- Let the pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken up. You can speed up the cooling process by placing the pudding in the refrigerator or freezer for a few hours.
- Garnish the pudding with your favorite toppings. Some popular toppings include chopped nuts, dried fruits, and spices. You can also drizzle the pudding with honey or syrup.
Conclusion:
Cardamom rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a healthy and nutritious snack. With its creamy texture and warm, spicy flavor, cardamom rice pudding is sure to be a hit with everyone who tries it.
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