Best 2 Cardamom Prune Drop Scones Recipes

Indulge in the delectable flavors of Cardamom Prune Drop Scones, a delightful treat that combines the aromatic warmth of cardamom with the natural sweetness of prunes. These scones are incredibly easy to make, requiring just a few simple ingredients and minimal effort. With their tender crumb and inviting aroma, they're perfect for a quick breakfast, afternoon tea, or as a sweet snack. This recipe also includes variations for a vegan version and a gluten-free option, ensuring everyone can enjoy these delectable scones. Additionally, discover a collection of other mouthwatering recipes featuring cardamom and prunes, such as Cardamom Prune Jam, Cardamom Prune Clafoutis, and Cardamom Prune Smoothie. These recipes offer a unique blend of flavors and textures, making them a delightful addition to any occasion.

Let's cook with our recipes!

CARDAMOM PRUNE DROP SCONES

Cardamom Prune Drop Scones image

From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.

Provided by Jmommy209

Categories Scones

Time 35m

Yield 9 scones, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup sour cream
1 large egg
1/4 cup sugar
1 teaspoon lemon peel, grated
1/2 cup unsalted butter, cold, cut into chunks
3/4 cup prune, finely cut

Steps:

Preheat oven to 375 F.
Put flour, soda, powder, salt and cardamom into large bowl, mix well.
In another bowl, beat together sour cream, egg, lemon peel and sugar.
Cut butter into flour mixture until it resembles coarse sand.
Add prunes to flour/butter and toss to distribute evenly.
Add sour cream mixture and stir with a spoon until a sticky dough forms.
Drop by 1/3 cupfuls of dough 2 inches apart on an ungreased cookie sheet.
Bake 20 to 25 minutes, until golden brown.
Cool, loosely covered with a dish towel, on a wire rack.

WHOLE GRAIN CHERRY CARDAMOM SCONES

Whole Grain Cherry Cardamom Scones image

From the Whole Foods website. These turned out tasty and did not last long in our house. I have not made a lot of scones before, so I don't really know how they compare to others. We enjoyed them, however. They are not super sweet and tasted great with my morning coffee. This is from Whole Foods so the recipe called for all organic ingredients.

Provided by VegSocialWorker

Categories Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup rolled oats (not quick cooking or instant)
2 cups whole spelt flour
1/2 cup natural brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon baking soda
1/4 teaspoon sea salt
6 tablespoons softened unsalted butter
1 egg
1/2 cup buttermilk or 1/2 cup plain kefir
1 teaspoon vanilla extract
2/3 cup dried cherries, coarsely chopped

Steps:

Preheat oven to 400°F Line a cookie sheet with parchment paper (do not spray or oil) and set aside.
In a blender, pulverize the oats until you have coarse flour.
Place the oats in a large mixing bowl. Add the spelt flour, cane sugar, baking powder, cardamom, baking soda, and salt.
Using a pastry blender or two knives, cut in the butter until it is well mixed and the flour resembles coarse crumbs. Set aside.
In a separate medium bowl, lightly beat the egg. Whisk in the buttermilk and vanilla. Add this to the flour and oat mixture. Stir to combine.
Gently fold in the cherries.
Drop the scones into 8 rounded balls on the parchment-lined cookie sheet a couple of inches apart from one another. The scones will rise and enlarge considerably.
Bake until golden brown, about 17 to 20 minutes or until a toothpick inserted into the center of a scone comes out clean.
Cool on a wire rack for 5 minutes before serving.

Tips:

To achieve a perfectly risen and fluffy scone, make sure all the ingredients are cold before you start. This includes chilling the butter and buttermilk. The cold ingredients will help create steam when baked, resulting in lighter and airier scones.
Work the dough gently and avoid overmixing. Overmixing can result in tough scones. Use a light touch when combining the ingredients and stop mixing once the dough just comes together.
For a crispy outer crust, brush the tops of the scones with milk before baking. This will help them brown and develop a delicious crust.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
For a fun twist, try adding different mix-ins to your scones. Some popular options include chocolate chips, dried fruit, nuts, and spices.

Conclusion:

These cardamom prune drop scones are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With a tender and fluffy interior and a crispy outer crust, these scones are sure to be a hit. So next time you're looking for a quick and satisfying baked good, give these cardamom prune drop scones a try!