Best 2 Cardamom Meringues Recipes

Indulge your sweet cravings with our delightful collection of cardamom meringue recipes, a symphony of flavors and textures that will transport you to a culinary paradise. These ethereal treats are handcrafted with love, using the finest ingredients to ensure an unforgettable experience. From classic cardamom meringues that melt in your mouth to innovative twists like cardamom meringue roulade and cardamom meringue pie, our recipes cater to every palate. Embark on a culinary journey as we guide you through the steps of creating these delicate delights, transforming simple ingredients into culinary masterpieces.

Here are our top 2 tried and tested recipes!

CARDAMOM ROSE MERINGUES

Cardamom Rose Meringues image

These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.

Provided by chikalin

Categories Desserts Cookies Meringue Cookies

Time 1h45m

Yield 12

Number Of Ingredients 8

Ingredients

2 egg whites
¼ teaspoon cream of tartar
⅔ cup white sugar
¼ cup water
2 teaspoons rose extract
¼ teaspoon ground cardamom
⅛ teaspoon salt
1 drop red food coloring

Steps:

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks.
Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny.
Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.
Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides.

Nutrition Facts : Calories 46 calories, Carbohydrate 11.2 g, Protein 0.6 g, Sodium 33.7 mg, Sugar 11.1 g

CARDAMOM MERINGUES

Cardamom Meringues image

These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.

Provided by GODGIFU

Categories Desserts Cookies Spice Cookie Recipes

Time 1h45m

Yield 40

Number Of Ingredients 3

Ingredients

3 egg whites
1 cup white sugar
¾ teaspoon ground cardamom

Steps:

Preheat oven to 275 degrees F (135 degrees C). Line cookie sheets with foil or parchment paper.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Quickly beat in the cardamom. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 60 to 90 minutes in the preheated oven, until cookies are completely dried out. Let cool before peeling off of the sheets. Store in an airtight container for up to 1 month.

Nutrition Facts : Calories 20.7 calories, Carbohydrate 5 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 5 g

Tips:

Use room temperature egg whites: This will help the egg whites reach their full volume and create stiffer peaks.
Whip the egg whites gradually: Start on low speed and gradually increase the speed as the egg whites begin to foam. This will help prevent the egg whites from becoming grainy.
Add the sugar in three additions: This will help prevent the egg whites from becoming too stiff and will also help the sugar dissolve more easily.
Whip the egg whites until stiff peaks form: The egg whites should be glossy and hold their shape when you lift the whisk out of the bowl.
Fold in the dry ingredients gently: Use a spatula to fold the dry ingredients into the egg whites until just combined. Over-mixing will deflate the egg whites.
Pipe the meringues onto a parchment paper-lined baking sheet: Use a piping bag or a spoon to pipe the meringues into 1-inch rounds. Make sure to space the meringues about 2 inches apart.
Bake the meringues in a low oven: This will help the meringues dry out without browning.
Let the meringues cool completely before storing: Once the meringues are baked, let them cool completely on the baking sheet before storing them in an airtight container.

Conclusion:

Cardamom meringues are a delicious and easy-to-make treat that is perfect for any occasion. These meringues are light and airy with a delicate cardamom flavor and can be enjoyed on their own or used to top desserts such as pies, tarts, and cakes.