Best 2 Cardamom Maple Salmon Recipes
Indulge in a culinary journey with our delectable Cardamom Maple Salmon, a symphony of flavors that will tantalize your taste buds. This exquisite dish features succulent salmon fillets, marinated in a harmonious blend of cardamom and maple syrup, then roasted to perfection. The result is a tender, flaky fish with a crispy exterior, infused with the warm, sweet notes of cardamom and the rich, caramelized flavor of maple syrup. Accompanying this main course is a medley of delectable sides: a vibrant and refreshing fennel and orange salad, a creamy and tangy avocado salsa, and a hearty and flavorful quinoa pilaf. Each element of this meal is carefully crafted to complement the salmon, creating a symphony of flavors and textures that will leave you craving more.
Here are our top 2 tried and tested recipes!
CARDAMOM MAPLE SALMON
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Provided by rhardoon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
- Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
- Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 5.2 g, Cholesterol 74.4 mg, Fat 23.8 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.8 g, Sodium 654.4 mg, Sugar 4 g
3-INGREDIENT MAPLE-CARDAMOM SALMON
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
Provided by Molly Baz
Categories 3-Ingredient Recipes Salmon Bake Fish Maple Syrup Cardamom Dill Spring Dinner Quick and Healthy Quick & Easy Back to School
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F. Whisk oil, maple syrup, and cardamom in a small bowl. Place salmon in a large baking dish and brush with cardamom syrup on all sides. Marinate at room temperature 30 minutes.
- Season each side of salmon with 1 tsp. salt. Bake until salmon is firm but still pink in the center, 22-25 minutes (if you prefer salmon more well done, cook an additional 5 minutes).
- Flake salmon into large pieces and arrange on a platter. Top with dill, if using.
Tips:
- Choose the freshest salmon possible. Look for fillets that are firm and have a vibrant color. Avoid fish that looks dull or has any off-putting odors.
- Use high-quality maple syrup. Pure maple syrup has a more intense flavor than processed syrup and will help to create a delicious glaze.
- Don't overcook the salmon. Salmon is a delicate fish that can easily become dry and tough if it is cooked for too long. Aim to cook the fish until it is just opaque in the center, about 4-5 minutes per side.
- Serve the salmon immediately. Salmon is best enjoyed when it is fresh out of the oven. If you are making it ahead of time, reheat it gently in a low oven or microwave before serving.
Conclusion:
This cardamom maple salmon recipe is a delicious and easy way to prepare salmon. The cardamom and maple syrup add a unique and flavorful glaze to the fish, and the salmon itself is cooked to perfection. This dish is perfect for a weeknight meal or a special occasion. Whether you are a seasoned cook or a beginner, this recipe is sure to impress. So next time you are looking for a delicious and healthy way to prepare salmon, give this cardamom maple salmon recipe a try. You won't be disappointed!
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