Best 3 Cardamom Lassi Recipes
Lassi, a traditional yogurt-based beverage from the Indian subcontinent, is a refreshing and flavorful drink enjoyed by people of all ages. Originating in the Punjab region of India, lassi has become a popular choice for its cooling properties, especially during the hot summer months. This versatile drink can be prepared in various ways, with different flavorings and ingredients added to create unique and delicious variations. The article provides three delectable lassi recipes that showcase the diversity of this beloved beverage. The first recipe introduces the classic Sweet Lassi, a harmonious blend of yogurt, milk, sugar, and cardamom, offering a delightful balance of sweetness and spice. Next, the Mango Lassi recipe takes a tropical turn, combining sweet mangoes, yogurt, milk, and a hint of cardamom to create a luscious and vibrant drink that captures the essence of summer. Finally, the Salted Lassi recipe offers a savory twist, balancing yogurt, milk, salt, and cumin seeds for a tangy and refreshing experience. Whether you prefer sweet, fruity, or savory flavors, these lassi recipes promise to tantalize your taste buds and leave you feeling refreshed and satisfied.
Here are our top 3 tried and tested recipes!
MANGO-CARDAMOM LASSI
Lassi is a yogurt-based drink that's very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Smoothie Recipes
Number Of Ingredients 6
Steps:
- Put ice, mango, milk, yogurt, sugar, and cardamom into a blender and blend for 2 minutes, then pour into individual glasses and serve.
INDIAN BUTTERMILK LASSI WITH CARDAMOM
This recipe was printed on a paper placemat in an Indian restaurant in downtown Boston. The recipe name said simply, "Indian Lassi".
Provided by DoubletheGarlic
Categories Smoothies
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir to dissolve the sugar in the water.
- Crush the cardamom seeds (with a rolling pin or pestle and mortar) and add them to sugar-water.
- Add all the rest of the ingredients; stir to blend.
- Chill and serve.
CARDAMOM LASSI
This recipe comes from Heather Carlucci-Rodriguez, who opened a tiny shop in Manhattan called Lassi, selling especially fresh and vibrant version of classic Punjabi dishes.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spoon the yogurt into a blender. Add 6 tbls. of the sugar to the yogurt. Add ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tbls. of sugar if you want a sweeter drink. Pour into tall galsses and serve cold. Enjoy!
Tips:
- Choose fresh and ripe mangoes for the best flavor.
- If you don't have cardamom pods, you can use ground cardamom powder instead. Just add 1/4 teaspoon of ground cardamom powder for every 6 cardamom pods.
- If you want a sweeter lassi, add more sugar or honey to taste.
- For a more refreshing lassi, chill it in the refrigerator for at least 30 minutes before serving.
- Serve the lassi garnished with chopped nuts, rose petals, or a sprinkle of ground cardamom powder.
Conclusion:
Cardamom lassi is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy snack or a refreshing drink to cool down on a hot day, cardamom lassi is a great choice.
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