Best 5 Cardamom Honey Chicken Thighs Recipes
Tantalize your taste buds with the exotic flavors of Cardamom Honey Chicken Thighs, a culinary journey that blends the richness of cardamom with the sweetness of honey. This delectable dish features succulent chicken thighs marinated in a symphony of spices, then roasted to perfection, resulting in a tender and flavorful experience. Alongside this main course, discover a collection of complementary recipes that elevate your dining experience. Delight in the vibrant colors and tangy flavors of the Carrot and Cabbage Stir-Fry, a healthy and refreshing side dish that adds a delightful crunch to your meal. For a touch of elegance, indulge in the velvety smoothness of the Creamy Mushroom Sauce, a rich and flavorful accompaniment that pairs perfectly with the chicken thighs. Complete your culinary adventure with the aromatic Basmati Rice Pilaf, a fragrant and fluffy rice dish that absorbs the delectable flavors of the main course and side dishes. These recipes come together to create a harmonious and unforgettable dining experience, sure to leave a lasting impression on your palate.
Here are our top 5 tried and tested recipes!
CARDAMOM CHICKEN WITH SALT AND PEPPER CRUST
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.
Provided by DARLA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 4h55m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
- Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 3.5 g, Cholesterol 58.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 16.5 g, SaturatedFat 2.7 g, Sodium 744.4 mg, Sugar 2.2 g
HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
CARDAMOM HONEY CHICKEN THIGHS
Steps:
- Heat the oven to 400 degrees. In a small bowl, whisk together the honey, orange zest, 1 tablespoon of the oil, 1 teaspoon of salt, the garlic powder, cardamom and pepper. Set aside. In a 9-by-9-inch metal roasting or baking pan, toss the potatoes with the remaining tablespoon of oil and 1/2 teaspoon of salt. Arrange the potatoes in an even layer. Use a pastry brush to coat the chicken thighs with the honey mixture under and over the skin. Arrange the chicken pieces over the potatoes. Cover with foil and roast for 35 minutes. Uncover and roast for another 15 minutes. Transfer the meat and potatoes to a plate, cover with foil and set aside. Set the roasting pan over a stovetop burner on medium-high heat. Bring the liquid in the pan to a simmer and cook until thickened, about 2 minutes. Serve the chicken and potatoes drizzled with the pan sauce. Per serving: 655 calories; 297 calories from fat (45 percent of total calories); 33 g fat (8 g saturated; 0 g trans fats); 143 mg cholesterol; 53 g carbohydrate; 33 g protein; 2 g fiber; 199 mg sodium.
CARDAMOM HONEY CHICKEN RECIPE
Make and share this Cardamom Honey Chicken Recipe recipe from Food.com.
Provided by stovetop stephanie
Categories New Zealand
Time 50m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If a recipe calls for ground cardamom, it is best to start with whole pods. Break open the pods to release the tiny brown and black cardamom seeds. Use a spice grinder or mortar and pestle to grind the seeds.
- Preheat oven to 390°F Warm the honey, stir in the sherry, cardamom and peppercorns. Place marinade and chicken in a large bowl, coat chicken with marinade. Cover with plastic wrap and let sit at room temperature for 30 minutes.
- Heat olive oil in a large frying pan at medium high heat. Sear the chicken, skin side down, until golden.
- Place lemon slices in a roasting pan. Lay the chicken pieces on top. Brush with the marinade. Season generously with salt and pepper. Place in the oven and bake until done, approximately 15 minutes for breasts, 20 minutes for thighs, wings, and drumsticks. Remove from oven and let rest for 10 minutes before serving. Pour out drippings from the pan into a gravy boat for gravy.
Nutrition Facts : Calories 580.8, Fat 27.8, SaturatedFat 6.9, Cholesterol 139.2, Sodium 145.8, Carbohydrate 32.2, Fiber 5.8, Sugar 17.6, Protein 47.5
CARDAMOM HONEY ROASTED CHICKEN
The original recipe is courtesy of BeesOnline located just outside of Auckland. The original was good but this is a little more amplified in flavor. The results are an amazing combination of sweet and spiciness that permeates the kitchen during roasting and your palette as you enjoy your meal. Preparation includes 30 minutes to marinate the chicken, actual working time is really quite short and easy.
Provided by justcallmetoni
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 390°F Warm the honey so that it is liquid, stir in the sherry, cardamom and peppercorns. (If you are grinding the spices with a mortar and pestle, be sure to remove the seeds from their pods prior to grinding.) Place marinade and chicken in a large resealable bag, coat chicken with marinade. Close bag and let sit at room temperature for 30 minutes (no longer than that).
- Heat olive oil in a large frying pan at medium high heat. Sear the chicken, skin side down, until golden. (If you plan to discard the skin, as I do, you can omit this step. Just add an additional 5-6 minutes to the baking time.).
- Place lemon slices in a roasting pan. Lay the chicken pieces on top. Lightly brush with the marinade. Season with salt and pepper. Discard the remaining marinade. (Warning: Do not be tempted to pour the marinade in the baking pan, it will be a mess.).
- Place in the oven and bake until done, approximately 25 minutes for breasts.
- (According to the original recipe it is 20 minutes for thighs, wings, and drumsticks, but I found the time for breasts to short so please check for doneness.) Remove from oven and let rest for 10 minutes before serving.
- Pour out drippings from the pan into a gravy boat for gravy.
Tips:
- For the best flavor, use fresh cardamom pods. If you don't have any on hand, you can substitute 1 teaspoon of ground cardamom. - Be sure to toast the cardamom pods in a dry skillet before using them. This will help to release their flavor. - If you don't have honey on hand, you can substitute another type of sweetener, such as maple syrup or agave nectar. - If you want a thicker sauce, you can simmer it for a longer period of time. - Serve the chicken thighs with rice, quinoa, or your favorite side dish.Conclusion:
This cardamom honey chicken thighs recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The chicken is tender and juicy, and the sauce is sweet and savory. This dish is sure to be a hit with your family and friends.
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