Best 2 Cardamom Granola Bars Recipes
Indulge in the delightful symphony of flavors and textures with our irresistible cardamom granola bars. These wholesome treats are meticulously crafted with a harmonious blend of oats, nuts, seeds, and the aromatic essence of cardamom, offering a symphony of flavors that will tantalize your taste buds. Discover a world of culinary delights as you explore our diverse collection of recipes, ranging from classic cardamom granola bars to innovative variations infused with unique ingredients. Embark on a culinary adventure and unveil the perfect cardamom granola bar recipe that caters to your palate and dietary preferences.
Here are our top 2 tried and tested recipes!
NO-BAKE GRANOLA BARS
Here is a good alternative to a commercially made granola bar. It's a flexible recipe, allowing for any number of additions: dried cherries, pistachios, peanuts, dates, orange zest. You could substitute a dried fruit purée (directions are in the notes) for the honey and brown sugar, providing a complex twist on the binding agents. You could add chocolate. Coconut. The possibilities are endless.
Provided by Mark Bittman
Categories dinner, lunch, quick
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the honey, brown sugar, and oil in a small pot and bring to a boil. Put the granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
- Press into an 8- or 9-inch square pan and let cool in the fridge. Cut into squares or rectangles and serve. Store in an airtight container for up to 4 days.
Nutrition Facts : @context http, Calories 753, UnsaturatedFat 17 grams, Carbohydrate 130 grams, Fat 22 grams, Fiber 9 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 34 milligrams, Sugar 98 grams, TransFat 0 grams
RAISIN AND CARDAMOM GRANOLA BARS
Categories Fruit Nut Breakfast Bake Kid-Friendly Back to School Raisin Pecan Oat Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Mix oats, raisins, pecans and cardamom in bowl. Combine butter, sugar and honey in medium saucepan. Stir over medium heat until butter melts and mixture is smooth and begins to boil. Pour butter mixture over oat mixture and stir until well coated. Transfer to prepared pan. Using spatula, press mixture evenly into pan.
- Bake oat mixture until top is golden brown, about 30 minutes. Transfer to rack and cool. Using foil as aid, lift out of pan; place on work surface. Using large sharp knife, cut into 18 bars.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola bars.
- Don't overcook the oats. They should be chewy, not crunchy.
- Let the granola bars cool completely before cutting them. This will help them to hold their shape.
- Store the granola bars in an airtight container at room temperature. They will keep for up to 2 weeks.
- Experiment with different flavors. You can add dried fruit, nuts, seeds, or spices to your granola bars to create different flavor combinations.
Conclusion:
Cardamom granola bars are a delicious and healthy snack that is perfect for on-the-go. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and nutritious snack that will keep you going all day long.
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